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https://hdl.handle.net/1959.11/27275
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DC Field | Value | Language |
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dc.contributor.author | Moss, A F | en |
dc.contributor.author | Troung, H H | en |
dc.contributor.author | Sydenham, C J | en |
dc.contributor.author | Liu, S Y | en |
dc.contributor.author | Selle, P H | en |
dc.date.accessioned | 2019-06-30T23:15:27Z | - |
dc.date.available | 2019-06-30T23:15:27Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.29, p. 30-33 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/27275 | - |
dc.description.abstract | Seven dietary treatments consisting of a ground grain control and six treatments with pre- and post-pellet whole grain inclusions of 7.5, 15.0 and 30.0% were offered to a total of 252 male Ross 308 broiler chicks from 7 to 28 days post-hatch. With the post-pellet approach, whole grain and pelleted concentrate were offered in separate feed trays to give birds an unhindered opportunity to select between the two ration components. The 30% post-pellet whole grain treatment generated the most efficient feed conversion of 1.260 which represented an improvement of 7.01% (1.260 versus 1.365 P < 0.01) in comparison to the 30% pre-pellet counterparts. Also, 30% post-pellet whole wheat generated the greatest responses in AME and ME:GE ratios. Birds offered 30% post-pellet whole grain exhibited the strongest preference for a high protein diet, consuming proportionally more pelleted concentrate and less whole grain than the 7.5 and 15% post-pellet whole grain treatments. Thus, the opportunity of choice feeding and the selection of higher protein dietary intakes contributed to enhanced performance under whole grain feeding regimes. | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | The Selection Element in Whole Grain Feeding Regimes | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2018: 29th Annual Australian Poultry Science Symposium | en |
dcterms.accessRights | Bronze | en |
local.contributor.firstname | A F | en |
local.contributor.firstname | H H | en |
local.contributor.firstname | C J | en |
local.contributor.firstname | S Y | en |
local.contributor.firstname | P H | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.for2008 | 070202 Animal Growth and Development | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | Environmental and Rural Science | en |
local.profile.email | amoss22@une.edu.au | en |
local.output.category | E1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 4th - 7th February, 2018 | en |
local.conference.place | Sydney, Australia | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 30 | en |
local.format.endpage | 33 | en |
local.url.open | https://sydney.edu.au/vetscience/apss/documents/2018/APSS%202018%20Proceedings%20Final.pdf | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 29 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Moss | en |
local.contributor.lastname | Troung | en |
local.contributor.lastname | Sydenham | en |
local.contributor.lastname | Liu | en |
local.contributor.lastname | Selle | en |
dc.identifier.staff | une-id:amoss22 | en |
local.profile.orcid | 0000-0002-8647-8448 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/27275 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | The Selection Element in Whole Grain Feeding Regimes | en |
local.relation.fundingsourcenote | RIRDC Chicken-meat (PRJ-009099) | en |
local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
local.relation.url | https://sydney.edu.au/vetscience/apss/ | en |
local.conference.details | APSS 2018: 29th Annual Australian Poultry Science Symposium, Sydney, Australia, 4th - 7th February, 2018 | en |
local.search.author | Moss, A F | en |
local.search.author | Troung, H H | en |
local.search.author | Sydenham, C J | en |
local.search.author | Liu, S Y | en |
local.search.author | Selle, P H | en |
local.uneassociation | Unknown | en |
local.year.published | 2018 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/9f22b01f-8fe2-4689-89c0-91d8c1d76986 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300301 Animal growth and development | en |
local.subject.seo2020 | 100411 Poultry | en |
local.date.start | 2018-02-04 | - |
local.date.end | 2018-02-07 | - |
local.relation.worldcat | http://www.worldcat.org/oclc/34146878 | en |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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