Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/27263Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Liu, S Y | en |
| dc.contributor.author | Khoddami, A | en |
| dc.contributor.author | Chrystal, P V | en |
| dc.contributor.author | Moss, A F | en |
| dc.contributor.author | Selle, P H | en |
| dc.date.accessioned | 2019-06-26T05:07:05Z | - |
| dc.date.available | 2019-06-26T05:07:05Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.30, p. 15-15 | en |
| dc.identifier.issn | 1034-6260 | en |
| dc.identifier.issn | 1034-3466 | en |
| dc.identifier.uri | https://hdl.handle.net/1959.11/27263 | - |
| dc.description.abstract | Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing the concept of digestive dynamics and applying it in practical diet formulation requires understanding of the variations of protein and starch digestion rates in different ingredients. This present study evaluated protein and starch digestion rates of 18 cereal grains, including sorghum (7), wheat (4), corn (2), barley (3), and triticale (2), in male broiler chickens from 21-28 days post-hatch. | en |
| dc.language | en | en |
| dc.publisher | University of Sydney | en |
| dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Digestion Rates of Starch But Not Protein Vary in Common Cereal Grains Used in Broiler Diets | en |
| dc.type | Conference Publication | en |
| dc.relation.conference | APSS 2019: 30th Annual Australian Poultry Science Symposium | en |
| dcterms.accessRights | Bronze | en |
| local.contributor.firstname | S Y | en |
| local.contributor.firstname | A | en |
| local.contributor.firstname | P V | en |
| local.contributor.firstname | A F | en |
| local.contributor.firstname | P H | en |
| local.subject.for2008 | 070204 Animal Nutrition | en |
| local.subject.for2008 | 070202 Animal Growth and Development | en |
| local.subject.seo2008 | 830309 Poultry | en |
| local.profile.school | School of Environmental and Rural Science | en |
| local.profile.email | amoss22@une.edu.au | en |
| local.output.category | E3 | en |
| local.record.place | au | en |
| local.record.institution | University of New England | en |
| local.date.conference | 17th - 20th February, 2019 | en |
| local.conference.place | Sydney, Australia | en |
| local.publisher.place | Sydney, Australia | en |
| local.format.startpage | 15 | en |
| local.format.endpage | 15 | en |
| local.url.open | https://sydney.edu.au/vetscience/apss/documents/2019/APSS%202019%20Proceedings.pdf | en |
| local.peerreviewed | Yes | en |
| local.identifier.volume | 30 | en |
| local.access.fulltext | Yes | en |
| local.contributor.lastname | Liu | en |
| local.contributor.lastname | Khoddami | en |
| local.contributor.lastname | Chrystal | en |
| local.contributor.lastname | Moss | en |
| local.contributor.lastname | Selle | en |
| dc.identifier.staff | une-id:amoss22 | en |
| local.profile.orcid | 0000-0002-8647-8448 | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.identifier.unepublicationid | une:1959.11/27263 | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| local.title.maintitle | Digestion Rates of Starch But Not Protein Vary in Common Cereal Grains Used in Broiler Diets | en |
| local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
| local.relation.url | https://sydney.edu.au/vetscience/apss/ | en |
| local.conference.details | APSS 2019: 30th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2019 | en |
| local.search.author | Liu, S Y | en |
| local.search.author | Khoddami, A | en |
| local.search.author | Chrystal, P V | en |
| local.search.author | Moss, A F | en |
| local.search.author | Selle, P H | en |
| local.uneassociation | Unknown | en |
| local.conference.venue | Sheraton on the Park | en |
| local.year.published | 2019 | en |
| local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/ee8f0fb3-1f51-4888-862b-174a2c2ea325 | en |
| local.subject.for2020 | 300303 Animal nutrition | en |
| local.subject.for2020 | 300301 Animal growth and development | en |
| local.subject.seo2020 | 100411 Poultry | en |
| dc.notification.token | 8d508c66-e7d8-40d2-8c56-adb8aa23e80e | en |
| local.date.start | 2019-02-17 | - |
| local.date.end | 2019-02-20 | - |
| local.relation.worldcat | http://www.worldcat.org/oclc/34146878 | en |
| Appears in Collections: | Conference Publication School of Environmental and Rural Science | |
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