Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/27261Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Selle, P H | en |
| dc.contributor.author | Chrystal, P V | en |
| dc.contributor.author | Moss, A F | en |
| dc.contributor.author | Yin, D | en |
| dc.contributor.author | Khoddami, A | en |
| dc.contributor.author | Naranjo, V D | en |
| dc.contributor.author | Liu, S Y | en |
| dc.date.accessioned | 2019-06-26T00:04:47Z | - |
| dc.date.available | 2019-06-26T00:04:47Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.30, p. 37-40 | en |
| dc.identifier.issn | 1034-6260 | en |
| dc.identifier.issn | 1034-3466 | en |
| dc.identifier.uri | https://hdl.handle.net/1959.11/27261 | - |
| dc.description.abstract | Broiler chickens were offered diets formulated to contain 200, 188, 172 and 156 g/kg crude protein (CP) from 14 to 35 days post-hatch. Feed conversion ratio (FCR) increased linearly from 1.495 to 1.629 as dietary CP declined with a corresponding increase in distal jejunal starch-protein disappearance rate ratios from 2.08 to 3.17. These two parameters were quadratically related (r = 0.838; P < 0.001) and there was a linear relationship (r = 0.605; P < 0.001) between relative fat-pad weights and FCR. Increasing starch-protein disappearance rate ratios are detrimental for birds offered CP-reduced diets and the implications of these outcomes are discussed. | en |
| dc.language | en | en |
| dc.publisher | University of Sydney | en |
| dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | The Relevance of Starch-Protein Digestive Dynamics in Crude Protein-Reduced Broiler Diets | en |
| dc.type | Conference Publication | en |
| dc.relation.conference | APSS 2019: 30th Annual Australian Poultry Science Symposium | en |
| dcterms.accessRights | Bronze | en |
| local.contributor.firstname | P H | en |
| local.contributor.firstname | P V | en |
| local.contributor.firstname | A F | en |
| local.contributor.firstname | D | en |
| local.contributor.firstname | A | en |
| local.contributor.firstname | V D | en |
| local.contributor.firstname | S Y | en |
| local.subject.for2008 | 070204 Animal Nutrition | en |
| local.subject.for2008 | 070202 Animal Growth and Development | en |
| local.subject.seo2008 | 830309 Poultry | en |
| local.profile.school | Environmental and Rural Science | en |
| local.profile.email | amoss22@une.edu.au | en |
| local.output.category | E1 | en |
| local.record.place | au | en |
| local.record.institution | University of New England | en |
| local.date.conference | 17th - 20th February, 2019 | en |
| local.conference.place | Sydney, Australia | en |
| local.publisher.place | Sydney, Australia | en |
| local.format.startpage | 37 | en |
| local.format.endpage | 40 | en |
| local.url.open | https://sydney.edu.au/vetscience/apss/documents/2019/APSS%202019%20Proceedings.pdf | en |
| local.peerreviewed | Yes | en |
| local.identifier.volume | 30 | en |
| local.access.fulltext | Yes | en |
| local.contributor.lastname | Selle | en |
| local.contributor.lastname | Chrystal | en |
| local.contributor.lastname | Moss | en |
| local.contributor.lastname | Yin | en |
| local.contributor.lastname | Khoddami | en |
| local.contributor.lastname | Naranjo | en |
| local.contributor.lastname | Liu | en |
| dc.identifier.staff | une-id:amoss22 | en |
| local.profile.orcid | 0000-0002-8647-8448 | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.identifier.unepublicationid | une:1959.11/27261 | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| local.title.maintitle | The Relevance of Starch-Protein Digestive Dynamics in Crude Protein-Reduced Broiler Diets | en |
| local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
| local.relation.url | https://sydney.edu.au/vetscience/apss/ | en |
| local.conference.details | APSS 2019: 30th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2019 | en |
| local.search.author | Selle, P H | en |
| local.search.author | Chrystal, P V | en |
| local.search.author | Moss, A F | en |
| local.search.author | Yin, D | en |
| local.search.author | Khoddami, A | en |
| local.search.author | Naranjo, V D | en |
| local.search.author | Liu, S Y | en |
| local.uneassociation | Unknown | en |
| local.year.published | 2019 | en |
| local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/db2ca8cb-bf5b-4e88-ba47-a8bcee8cbcbd | en |
| local.subject.for2020 | 300303 Animal nutrition | en |
| local.subject.for2020 | 300301 Animal growth and development | en |
| local.subject.seo2020 | 100411 Poultry | en |
| local.date.start | 2019-02-17 | - |
| local.date.end | 2019-02-20 | - |
| local.relation.worldcat | http://www.worldcat.org/oclc/34146878 | en |
| Appears in Collections: | Conference Publication School of Environmental and Rural Science | |
Files in This Item:
| File | Description | Size | Format |
|---|
Page view(s)
2,592
checked on Jun 16, 2024
Download(s)
4
checked on Jun 16, 2024
This item is licensed under a Creative Commons License
