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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/26773
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dc.contributor.authorTighe, Karaen
dc.contributor.authorPiggott, Nicholasen
dc.contributor.authorCacho, Oscaren
dc.contributor.authorMounter, Stuarten
dc.contributor.authorVillano, Renatoen
dc.date.accessioned2019-04-23T05:03:54Z-
dc.date.available2019-04-23T05:03:54Z-
dc.date.issued2019-04-
dc.identifier.citationThe Australian Journal of Agricultural and Resource Economics, 63(2), p. 247-264en
dc.identifier.issn1467-8489en
dc.identifier.issn1364-985Xen
dc.identifier.urihttps://hdl.handle.net/1959.11/26773-
dc.description.abstractPre‐committed consumption represents the portion of demand that is determined by non‐price and non‐income factors. This study uses quarterly data to estimate a Generalised Almost Ideal Demand System (GAIDS) to test for the existence of pre‐committed meat consumption in Australia. Two specifications are estimated to evaluate the impact of seasonal and time trend factors on pre‐committed demand. Evidence is found for the existence of pre‐committed chicken consumption when jointly estimated with seasonal and time trend factors. Results support improved demand modelling of Australian meat consumption using the GAIDS and provide insights into how Australian meat demand is affected by price, expenditures, pre‐committed consumption, seasonality, and trends.en
dc.languageenen
dc.publisherWiley-Blackwell Publishing Asiaen
dc.relation.ispartofThe Australian Journal of Agricultural and Resource Economicsen
dc.titleTesting for pre-committed quantities of Australian meat demanden
dc.typeJournal Articleen
dc.identifier.doi10.1111/1467-8489.12300en
local.contributor.firstnameKaraen
local.contributor.firstnameNicholasen
local.contributor.firstnameOscaren
local.contributor.firstnameStuarten
local.contributor.firstnameRenatoen
local.subject.for2008140201 Agricultural Economicsen
local.subject.seo2008910211 Supply and Demanden
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.emailkjones27@une.edu.auen
local.profile.emailocacho@une.edu.auen
local.profile.emailsmounte2@une.edu.auen
local.profile.emailrvillan2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeAustraliaen
local.format.startpage247en
local.format.endpage264en
local.identifier.scopusid85063429746en
local.peerreviewedYesen
local.identifier.volume63en
local.identifier.issue2en
local.contributor.lastnameTigheen
local.contributor.lastnamePiggotten
local.contributor.lastnameCachoen
local.contributor.lastnameMounteren
local.contributor.lastnameVillanoen
dc.identifier.staffune-id:kjones27en
dc.identifier.staffune-id:ocachoen
dc.identifier.staffune-id:smounte2en
dc.identifier.staffune-id:rvillan2en
local.profile.orcid0000-0002-0673-1766en
local.profile.orcid0000-0002-1542-4442en
local.profile.orcid0000-0001-6637-3756en
local.profile.orcid0000-0003-2581-6623en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/26773en
local.date.onlineversion2019-03-27-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleTesting for pre-committed quantities of Australian meat demanden
local.relation.fundingsourcenoteAustralian Post‐graduate Award; Sheep CRC top‐up scholarshipen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorTighe, Karaen
local.search.authorPiggott, Nicholasen
local.uneassociationUnknownen
local.year.available2019en
local.year.published2019en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/50f17ec9-692b-4f24-ad39-971ff1500d7aen
local.subject.for2020380101 Agricultural economicsen
local.subject.seo2020150511 Supply and demanden
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