Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/23199
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dc.contributor.authorWidodo, A Een
dc.contributor.authorNolan, Johnen
dc.contributor.authorIji, Paulen
dc.date.accessioned2018-06-05T11:58:00Z
dc.date.issued2015en
dc.identifier.citationSouth African Journal of Animal Science, 45(1), p. 74-81en
dc.identifier.issn2221-4062en
dc.identifier.issn0375-1589en
dc.identifier.urihttps://hdl.handle.net/1959.11/23199en
dc.description.abstractThree hundred and thirty-six day-old male Cobb-500 broiler chickens were randomly allotted to seven dietary treatment groups. Twelve chicks were slaughtered on day 1 to obtain baseline data. There were six replicates of each treatment and eight chicks per replicate. The study reports on the assessment of performance and energy utilization of broiler chicks on diets based on five cultivars of triticale (Bogong, Canobolas, Jackie, Tobruk and Endeavour) compared with maize and wheat, with no supplemental microbial enzymes over a 22-day experimental period. The results showed that diets based on Bogong and maize were superior to the other diets. Birds on all the triticale diets except Canobolas achieved better growth than birds on the wheat-based diet. Birds in the Bogong, Jackie and Tobruk diet groups had higher energy, fat and protein intake; net energy for production (NEp) and energy, fat and protein retention.en
dc.languageenen
dc.publisherSouth African Society for Animal Scienceen
dc.relation.ispartofSouth African Journal of Animal Scienceen
dc.titleThe nutritional value of new varieties of high-yielding triticale: Feeding value of triticale for broiler chickensen
dc.typeJournal Articleen
dc.identifier.doi10.4314/sajas.v45i1.9en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameA Een
local.contributor.firstnameJohnen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008970107 Expanding Knowledge in the Agricultural and Veterinary Sciencesen
local.subject.seo2008970106 Expanding Knowledge in the Biological Sciencesen
local.profile.schoolAdministrationen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjnolan@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-chute-20170808-184553en
local.publisher.placeSouth Africaen
local.format.startpage74en
local.format.endpage81en
local.peerreviewedYesen
local.identifier.volume45en
local.identifier.issue1en
local.title.subtitleFeeding value of triticale for broiler chickensen
local.contributor.lastnameWidodoen
local.contributor.lastnameNolanen
local.contributor.lastnameIjien
dc.identifier.staffune-id:jnolanen
dc.identifier.staffune-id:pijien
local.profile.orcid0000-0001-7949-950Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:23384en
local.identifier.handlehttps://hdl.handle.net/1959.11/23199en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe nutritional value of new varieties of high-yielding triticaleen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.description.statisticsepubsVisitors: 2<br />Views: 2<br />Downloads: 0en
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