Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/23152
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dc.contributor.authorMounter, Stuarten
dc.contributor.authorSneikers, Peteren
dc.date.accessioned2018-05-31T10:21:00Z-
dc.date.issued2011-
dc.identifier.citationAustralasian Agribusiness Perspectives, p. 1-7en
dc.identifier.issn2209-6612en
dc.identifier.urihttps://hdl.handle.net/1959.11/23152-
dc.description.abstractThe New England-North West region of NSW boasts a cluster of features which point to the opportunity of the development of a successful premium wine industry in the region. This has been recognised by State Government, which has assisted the facilitation of industry value-adding and expansion in the region throughout the past decade. The industry has developed to a point where it is now pursuing a regional-branding and marketing strategy for that portion of the region, "New England Australia", which recently gained Geographical Indicator (GI) status in 2008. The State Government will continue to provide catalytic and supportive industry development assistance to the industry. It welcomes the examination by the University of New England and associated research organisations into ways in which they can interact with the industry through research, with the goal of providing further impetus to regional wine industry development activity.en
dc.languageenen
dc.publisherUniversity of Melbourneen
dc.relation.ispartofAustralasian Agribusiness Perspectivesen
dc.titleState Government assistance to the local wine industry: New England Australia 2000 to 2010en
dc.typeJournal Articleen
dcterms.accessRightsGolden
dc.subject.keywordsEconomic Development and Growthen
dc.subject.keywordsAgricultural Economicsen
dc.subject.keywordsTourism Economicsen
local.contributor.firstnameStuarten
local.contributor.firstnamePeteren
local.subject.for2008140201 Agricultural Economicsen
local.subject.for2008140202 Economic Development and Growthen
local.subject.for2008140216 Tourism Economicsen
local.subject.seo2008910299 Microeconomics not elsewhere classifieden
local.profile.schoolUNE Business Schoolen
local.profile.emailsmounte2@une.edu.auen
local.output.categoryC2en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20180530-16077en
local.publisher.placeAustraliaen
local.identifier.runningnumber90en
local.format.startpage1en
local.format.endpage7en
local.url.openhttp://www.agrifood.info/perspectives/2011/Mounter_Sniekers.pdfen
local.peerreviewedYesen
local.title.subtitleNew England Australia 2000 to 2010en
local.access.fulltextYesen
local.contributor.lastnameMounteren
local.contributor.lastnameSneikersen
dc.identifier.staffune-id:smounte2en
local.profile.orcid0000-0001-6637-3756en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:23336en
local.identifier.handlehttps://hdl.handle.net/1959.11/23152en
dc.identifier.academiclevelAcademicen
local.title.maintitleState Government assistance to the local wine industryen
local.output.categorydescriptionC2 Non-Refereed Article in a Scholarly Journalen
local.search.authorMounter, Stuarten
local.search.authorSneikers, Peteren
local.uneassociationUnknownen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2011en
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UNE Business School
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