Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/23072
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Kheravii, S K | en |
dc.contributor.author | Morgan, Natalie | en |
dc.contributor.author | Swick, Robert A | en |
dc.contributor.author | Choct, Mingan | en |
dc.contributor.author | Wu, Shubiao | en |
dc.date.accessioned | 2018-05-23T14:52:00Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | World's Poultry Science Journal, 74(2), p. 301-316 | en |
dc.identifier.issn | 1743-4777 | en |
dc.identifier.issn | 0043-9339 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/23072 | - |
dc.description.abstract | Increasing the structural components in the diet, namely through including coarse grain particles in diets and manipulating the dietary fibre composition, has been shown to improve gut health, feed utilisation and production efficiency. This is primarily because structural components physically stimulate activity in the fore gut. An example of this is dietary non-starch polysaccharides (NSP), namely insoluble NSP, which have been shown to instigate beneficial effects on gut health, litter quality and nutrient utilisation, by increasing crop and gizzard activity, stimulating digestive enzyme production and enhancing bacterial fermentation in the hind gut. However, there is a lack of consistency with regard to the direct effects of dietary fibre on chicken health and production. The aim of this review therefore is to explore the impact of feeding different sources of fibre and different size grain particles on gut health and microflora, nutrient utilisation, performance and litter quality in broilers. | en |
dc.language | en | en |
dc.publisher | Cambridge University Press | en |
dc.relation.ispartof | World's Poultry Science Journal | en |
dc.title | Roles of dietary fibre and ingredient particle size in broiler nutrition | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1017/s0043933918000259 | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | S K | en |
local.contributor.firstname | Natalie | en |
local.contributor.firstname | Robert A | en |
local.contributor.firstname | Mingan | en |
local.contributor.firstname | Shubiao | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830599 Primary Animal Products not elsewhere classified | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Poultry Hub Australia | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | sqassim2@une.edu.au | en |
local.profile.email | nmorga20@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20180511-112250 | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 301 | en |
local.format.endpage | 316 | en |
local.identifier.scopusid | 85044471187 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 74 | en |
local.identifier.issue | 2 | en |
local.contributor.lastname | Kheravii | en |
local.contributor.lastname | Morgan | en |
local.contributor.lastname | Swick | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Wu | en |
dc.identifier.staff | une-id:sqassim2 | en |
dc.identifier.staff | une-id:nmorga20 | en |
dc.identifier.staff | une-id:rswick | en |
dc.identifier.staff | une-id:mchoct | en |
dc.identifier.staff | une-id:swu3 | en |
local.profile.orcid | 0000-0002-8950-8841 | en |
local.profile.orcid | 0000-0002-9663-2365 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:23256 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/23072 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Roles of dietary fibre and ingredient particle size in broiler nutrition | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Kheravii, S K | en |
local.search.author | Morgan, Natalie | en |
local.search.author | Swick, Robert A | en |
local.search.author | Choct, Mingan | en |
local.search.author | Wu, Shubiao | en |
local.uneassociation | Unknown | en |
local.year.published | 2018 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/246cf375-9bfb-4ec2-bd89-8c5654c4b107 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100699 Primary products from animals not elsewhere classified | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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