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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/22923
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dc.contributor.authorHamann, Karenen
dc.contributor.authorGriffith, Garryen
dc.contributor.authorMounter, Stuarten
dc.date.accessioned2018-04-27T16:49:00Z-
dc.date.issued2015-
dc.identifier.citationAustralasian Agribusiness Review, v.23, p. 120-129en
dc.identifier.issn1833-5675en
dc.identifier.issn1442-6951en
dc.identifier.issn1320-0348en
dc.identifier.urihttps://hdl.handle.net/1959.11/22923-
dc.description.abstractImports of pig meat into Australia have grown rapidly in recent years and now total around 150Kt pa (shipped weight). A recurring question is whether these trends have harmed the domestic pig industry and, if so, to the degree sufficient to warrant safeguard action under WTO regulations. While the Productivity Commission regularly examines the aggregate data to test this hypothesis, in this paper we investigate the value system that coordinates the imports of Danish pig meat into the Australian pig meat market, and we seek to identify which parameters impact this value system.en
dc.languageenen
dc.publisherUniversity of Melbourneen
dc.relation.ispartofAustralasian Agribusiness Reviewen
dc.titleEvaluating the Consequences of Imports on a Local Value Chain: The Case of Danish Pig Meat Exports to the Australian Marketen
dc.typeJournal Articleen
dcterms.accessRightsGolden
dc.subject.keywordsFarm Management, Rural Management and Agribusinessen
dc.subject.keywordsAgricultural Economicsen
local.contributor.firstnameKarenen
local.contributor.firstnameGarryen
local.contributor.firstnameStuarten
local.subject.for2008140201 Agricultural Economicsen
local.subject.for2008070106 Farm Management, Rural Management and Agribusinessen
local.subject.seo2008910201 Consumptionen
local.subject.seo2008910210 Productionen
local.subject.seo2008910399 International Trade not elsewhere classifieden
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.emailggriffit@une.edu.auen
local.profile.emailsmounte2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20180424-215832en
local.publisher.placeAustraliaen
local.identifier.runningnumber8en
local.format.startpage120en
local.format.endpage129en
local.url.openhttp://www.agrifood.info/review/2015/Hamann_et_al.pdfen
local.peerreviewedYesen
local.identifier.volume23en
local.title.subtitleThe Case of Danish Pig Meat Exports to the Australian Marketen
local.access.fulltextYesen
local.contributor.lastnameHamannen
local.contributor.lastnameGriffithen
local.contributor.lastnameMounteren
dc.identifier.staffune-id:ggriffiten
dc.identifier.staffune-id:smounte2en
local.profile.orcid0000-0002-5276-6222en
local.profile.orcid0000-0001-6637-3756en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:23104en
local.identifier.handlehttps://hdl.handle.net/1959.11/22923en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEvaluating the Consequences of Imports on a Local Value Chainen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorHamann, Karenen
local.search.authorGriffith, Garryen
local.search.authorMounter, Stuarten
local.uneassociationUnknownen
local.year.published2015-
local.subject.for2020300208 Farm management, rural management and agribusinessen
local.subject.for2020380101 Agricultural economicsen
local.subject.seo2020150199 International trade policy not elsewhere classifieden
local.subject.seo2020150510 Productionen
local.codeupdate.date2021-12-13T21:29:12.649en
local.codeupdate.epersonsmounte2@une.edu.auen
local.codeupdate.finalisedtrueen
local.original.for2020380101 Agricultural economicsen
local.original.for2020300208 Farm management, rural management and agribusinessen
local.original.seo2020150501 Consumptionen
local.original.seo2020150510 Productionen
local.original.seo2020undefineden
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