Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/22279
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWeisz, George Men
dc.contributor.authorAlbury, W Randallen
dc.date.accessioned2018-01-05T14:29:00Z-
dc.date.issued2017-
dc.identifier.citationClinical Nutrition ESPEN, v.20, p. 78-80en
dc.identifier.issn2405-4577en
dc.identifier.urihttps://hdl.handle.net/1959.11/22279-
dc.description.abstractJusepe de Ribera's seventeenth-century painting devoted to the sense of taste, part of a series on the five senses, depicts a man from one of 'the humbler walks of life' enjoying his meal. The redness of the man's cheeks and nose, and the swollen index finger on his left hand, are discussed in relation to the food and drink shown in the painting. It is suggested that the man's high purine intake combined with a substantial quantity of alcohol supports the hypothesis that the swollen finger is affected by gout, which was traditionally considered a 'patrician disease'. Ribera's portrayal of a well-fed but non-patrician figure with gouty arthritis of the finger may have been intended as a warning against overindulgence and gluttony at all levels of society.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofClinical Nutrition ESPENen
dc.titleRibera's depiction of the sense of taste: A case of 'gouty arthritis' resulting from overindulgence?en
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.clnesp.2017.04.006en
dc.subject.keywordsEuropean History (excl. British, Classical Greek and Roman)en
local.contributor.firstnameGeorge Men
local.contributor.firstnameW Randallen
local.subject.for2008210307 European History (excl. British, Classical Greek and Roman)en
local.subject.seo2008970121 Expanding Knowledge in History and Archaeologyen
local.profile.schoolSchool of Humanities, Arts and Social Sciencesen
local.profile.schoolSchool of Humanities, Arts and Social Sciencesen
local.profile.emailgweisz@une.edu.auen
local.profile.emailwalbury2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20171020-164356en
local.publisher.placeNetherlandsen
local.format.startpage78en
local.format.endpage80en
local.identifier.scopusid85018188154en
local.peerreviewedYesen
local.identifier.volume20en
local.title.subtitleA case of 'gouty arthritis' resulting from overindulgence?en
local.contributor.lastnameWeiszen
local.contributor.lastnameAlburyen
dc.identifier.staffune-id:gweiszen
dc.identifier.staffune-id:walbury2en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:22467en
local.identifier.handlehttps://hdl.handle.net/1959.11/22279en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleRibera's depiction of the sense of tasteen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorWeisz, George Men
local.search.authorAlbury, W Randallen
local.uneassociationUnknownen
local.identifier.wosid000446654800012en
local.year.published2017en
local.subject.for2020430308 European history (excl. British, classical Greek and Roman)en
local.subject.seo2020280113 Expanding knowledge in history, heritage and archaeologyen
local.subject.seo2020280114 Expanding knowledge in Indigenous studiesen
Appears in Collections:Journal Article
School of Humanities, Arts and Social Sciences
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.