Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/21485
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | McFarlane, Jim | en |
dc.contributor.author | Grant, Bligh | en |
dc.contributor.author | Blackwell, Boyd | en |
dc.contributor.author | Mounter, Stuart | en |
dc.date.accessioned | 2017-07-17T12:11:00Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Tourism Economics, 23(5), p. 1076-1095 | en |
dc.identifier.issn | 2044-0375 | en |
dc.identifier.issn | 1354-8166 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/21485 | - |
dc.description.abstract | Industry and government bodies have recommended augmentation of traditional production and marketing techniques as ways of increasing an industry's profitability. This article values the amenity of the wine industry, a sensory experience that provides an array of opportunities both culturally to the tourist and economically to many regions across the world. Using the wine industry in the Central West region of New South Wales, Australia, we use input-output analysis to assess the economic impacts of this industry and the amenity hidden within. The industry not only provides jobs and commerce supporting local prosperity but also supplies a mixed production and consumption amenity from an agricultural product that meets the tourist's leisure desire - an amenity that transcends from its origin in the vineyard to its destination at the table. | en |
dc.language | en | en |
dc.publisher | Sage Publications Ltd | en |
dc.relation.ispartof | Tourism Economics | en |
dc.title | Combining amenity with experience: Exploring the hidden capital of a winescape experience | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1177/1354816616665754 | en |
dc.subject.keywords | Tourism Economics | en |
dc.subject.keywords | Economic Development and Growth | en |
dc.subject.keywords | Urban and Regional Economics | en |
local.contributor.firstname | Jim | en |
local.contributor.firstname | Bligh | en |
local.contributor.firstname | Boyd | en |
local.contributor.firstname | Stuart | en |
local.subject.for2008 | 140216 Tourism Economics | en |
local.subject.for2008 | 140218 Urban and Regional Economics | en |
local.subject.for2008 | 140202 Economic Development and Growth | en |
local.subject.seo2008 | 910299 Microeconomics not elsewhere classified | en |
local.subject.seo2008 | 910103 Economic Growth | en |
local.subject.seo2008 | 910211 Supply and Demand | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.email | jmcfarl9@une.edu.au | en |
local.profile.email | bblackw2@une.edu.au | en |
local.profile.email | smounte2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20161011-104917 | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 1076 | en |
local.format.endpage | 1095 | en |
local.identifier.scopusid | 85054848466 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 23 | en |
local.identifier.issue | 5 | en |
local.title.subtitle | Exploring the hidden capital of a winescape experience | en |
local.contributor.lastname | McFarlane | en |
local.contributor.lastname | Grant | en |
local.contributor.lastname | Blackwell | en |
local.contributor.lastname | Mounter | en |
dc.identifier.staff | une-id:jmcfarl9 | en |
dc.identifier.staff | une-id:bblackw2 | en |
dc.identifier.staff | une-id:smounte2 | en |
local.profile.orcid | 0000-0001-8143-158X | en |
local.profile.orcid | 0000-0001-6637-3756 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:21676 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/21485 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Combining amenity with experience | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | McFarlane, Jim | en |
local.search.author | Grant, Bligh | en |
local.search.author | Blackwell, Boyd | en |
local.search.author | Mounter, Stuart | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000405526200011 | en |
local.year.published | 2017 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/3778939f-76a7-42ac-85b4-df1250a5a5e0 | en |
local.subject.for2020 | 380101 Agricultural economics | en |
local.subject.for2020 | 380116 Tourism economics | en |
local.subject.for2020 | 380118 Urban and regional economics | en |
local.subject.seo2020 | 150203 Economic growth | en |
local.subject.seo2020 | 150599 Microeconomics not elsewhere classified | en |
local.subject.seo2020 | 150511 Supply and demand | en |
dc.notification.token | dfa009d0-2823-4072-99f2-8d35c8772c43 | en |
local.codeupdate.date | 2021-12-13T21:06:00.750 | en |
local.codeupdate.eperson | smounte2@une.edu.au | en |
local.codeupdate.finalised | true | en |
local.original.for2020 | 380118 Urban and regional economics | en |
local.original.for2020 | 380116 Tourism economics | en |
local.original.for2020 | undefined | en |
local.original.seo2020 | undefined | en |
local.original.seo2020 | 150511 Supply and demand | en |
local.original.seo2020 | 150203 Economic growth | en |
Appears in Collections: | Journal Article School of Science and Technology |
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