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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19090
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dc.contributor.authorZhang, Fuyueen
dc.contributor.authorWu, Shubiaoen
dc.contributor.authorLiu, Qingshanen
dc.date.accessioned2016-06-01T09:44:00Z-
dc.date.issued2016-
dc.identifier.citation动物营养学报, 28(1), p. 1-8en
dc.identifier.issn1006-267Xen
dc.identifier.urihttps://hdl.handle.net/1959.11/19090-
dc.languagezhen
dc.publisherZhongguo Xumu Shouyi Xuehui, Chinese Association of Animal Science and Veterinary Medicineen
dc.relation.ispartof动物营养学报en
dc.title影响高粱饲用价值主要内在因素及其对策en
dc.typeJournal Articleen
dc.identifier.doi10.3969/j.issn.1006-267x.2016.01.001en
dc.subject.keywordsCrop and Pasture Nutritionen
dc.subject.keywordsAnimal Nutritionen
dc.subject.keywordsCrop and Pasture Biomass and Bioproductsen
local.contributor.firstnameFuyueen
local.contributor.firstnameShubiaoen
local.contributor.firstnameQingshanen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070306 Crop and Pasture Nutritionen
local.subject.for2008070304 Crop and Pasture Biomass and Bioproductsen
local.subject.seo2008830304 Goatsen
local.subject.seo2008820404 Sorghumen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailswu3@une.edu.auen
local.output.categoryC2en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20160510-133054en
local.publisher.placeChinaen
local.format.startpage1en
local.format.endpage8en
local.identifier.volume28en
local.identifier.issue1en
local.contributor.lastnameZhangen
local.contributor.lastnameWuen
local.contributor.lastnameLiuen
dc.title.translatedMain Internal Factors of Influencing Sorghum Feeding Value and Its Countermeasuresen
dc.identifier.staffune-id:swu3en
local.booktitle.translatedChinese Journal of Animal Nutritionen
local.booktitle.transliteratedDongwu Yingyang Xuebaozh
local.profile.orcid0000-0002-1790-6015en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:19288en
dc.identifier.academiclevelAcademicen
local.abstract.englishThe studies demonstrate that three types of chemicals which adversely affect the utilization of nutrients in the most of cases are present in the sorghum when it is used as an animal feed ingredient. These include polyphenol, kafirin, and phytate. This paper reviewed the chemical and physical characteristics of these chemicals, their abilities to counteract with digestive enzymes, and mostly negative impact on digestibility of nutrients including starch, amino acids and minerals in animals. The benefits to supplement phytase in sorghum-based animals feed to improve nutrient digestibility and thus overall animal growth performance were also discussed. On the other hand, some of them such as tannin are beneficial to ruminant in different ways when sorghum is fed. It is concluded that with careful selection of suitable varieties and supplementation of beneficial enzymes, sorghum can be effectively used as a major feed ingredient in animal production.en
local.title.maintitle影响高粱饲用价值主要内在因素及其对策en
local.output.categorydescriptionC2 Non-Refereed Article in a Scholarly Journalen
local.relation.urlhttp://www.chinajan.com/CN/abstract/html/20160101.htmen
local.search.authorZhang, Fuyueen
local.search.authorWu, Shubiaoen
local.search.authorLiu, Qingshanen
local.uneassociationUnknownen
local.year.published2016en
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300407 Crop and pasture nutritionen
local.subject.for2020300405 Crop and pasture biomass and bioproductsen
local.subject.seo2020100405 Goatsen
local.subject.seo2020260310 Sorghumen
local.subject.seo2020100411 Poultryen
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School of Environmental and Rural Science
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