Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18781
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dc.contributor.authorCottle, Daviden
dc.date.accessioned2016-03-31T15:35:00Z-
dc.date.issued2016-
dc.identifier.citationLivestock Science, v.184, p. 13-20en
dc.identifier.issn1871-1413en
dc.identifier.urihttps://hdl.handle.net/1959.11/18781-
dc.description.abstractThis study compared measuring the stable isotope, ¹³C, in the faeces with measuring alkanes and alcohols, using a system for automatically dispensing supplement, to determine the proportions of C3 (temperate legumes and grasses) and C4 (maize grain supplement) dietary components. These proportions enable the estimation of the total pasture intake of individual animals if the intake of one dietary component (the supplement) is known. Pasture intakes of 32 Hereford yearling bulls that had been fed known amounts of maize grain mixed with paraffin wax, while grazing C3 pasture, were estimated. Intake estimates from 13C results corrected for both diet discrimination and organic matter digestibility, using a C4 supplement, were more credible than solely correcting for diet discrimination. ¹³C values were similar for the C3 plants in the study so the assumed mixture of C3 plants in the diet had minimal impact on the ranking of animals for total intake. Intakes determined by alkane and alcohol concentrations in the faeces did not appear to be more credible than intakes determined by ¹³C due to the analytical variability that can occur with measuring alkanes and alcohols. The rank correlations of the bulls' feed efficiencies (estimated as liveweight gain over 76 days / estimated intake) determined by different intake marker methods and assumed pasture mixes in the diet were all 0.95-0.96. When total pasture intake estimates are required, rather than intakes of all dietary components, the most cost- effective method studied was to use ¹³C as a marker and a C4 plant, such as maize grain, as a supplement.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofLivestock Scienceen
dc.titleEstimation of the pasture intake of individual yearlings by controlled supplementation with natural 13C or alkanes and alcoholsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.livsci.2015.12.001en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameDaviden
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emaildcottle2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150731-17029en
local.publisher.placeNetherlandsen
local.format.startpage13en
local.format.endpage20en
local.identifier.scopusid84957597155en
local.peerreviewedYesen
local.identifier.volume184en
local.contributor.lastnameCottleen
dc.identifier.staffune-id:dcottle2en
local.profile.orcid0000-0003-3875-3465en
local.profile.roleauthoren
local.identifier.unepublicationidune:18982en
dc.identifier.academiclevelAcademicen
local.title.maintitleEstimation of the pasture intake of individual yearlings by controlled supplementation with natural 13C or alkanes and alcoholsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorCottle, Daviden
local.uneassociationUnknownen
local.identifier.wosid000370094300003en
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/8aea66c2-819a-4bf1-8cc3-7737f13d89f7en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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