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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/18628
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dc.contributor.authorBarekatain, Mohammad Rezaen
dc.contributor.authorWu, Shubiaoen
dc.contributor.authorToghyani, Majiden
dc.contributor.authorSwick, Robert Aen
dc.date.accessioned2016-02-19T15:47:00Z-
dc.date.issued2015-
dc.identifier.citationAnimal Feed Science and Technology, v.207, p. 140-149en
dc.identifier.issn1873-2216en
dc.identifier.issn0377-8401en
dc.identifier.urihttps://hdl.handle.net/1959.11/18628-
dc.description.abstractHihglights: • The effect of feed processing on utilization of canola seed was studied in broilers. • Canola seed either intact or ground was compared with canola meal and oil. • Pelleting condition effect was examined by comparison of cold and steam pelleting. • Grinding of canola seed did not produce additional improvement for bird performance. • Steam pelleting reduced fat digestibility in finisher diets containing canola seed.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofAnimal Feed Science and Technologyen
dc.titleEffects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken dietsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.anifeedsci.2015.05.020en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMohammad Rezaen
local.contributor.firstnameShubiaoen
local.contributor.firstnameMajiden
local.contributor.firstnameRobert Aen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmbareka2@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailmtoghya3@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20151125-144233en
local.publisher.placeNetherlandsen
local.format.startpage140en
local.format.endpage149en
local.identifier.scopusid84938201018en
local.peerreviewedYesen
local.identifier.volume207en
local.contributor.lastnameBarekatainen
local.contributor.lastnameWuen
local.contributor.lastnameToghyanien
local.contributor.lastnameSwicken
dc.identifier.staffune-id:mbareka2en
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:mtoghya3en
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:18832en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken dietsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorBarekatain, Mohammad Rezaen
local.search.authorWu, Shubiaoen
local.search.authorToghyani, Majiden
local.search.authorSwick, Robert Aen
local.uneassociationUnknownen
local.identifier.wosid000359169200015en
local.year.published2015en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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