Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17811
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dc.contributor.authorSchatz, T Jen
dc.contributor.authorThomas, Sen
dc.contributor.authorGeesink, Geerten
dc.date.accessioned2015-08-13T10:55:00Z-
dc.date.issued2014-
dc.identifier.citationAnimal Production Science, 54(10), p. 1867-1870en
dc.identifier.issn1836-5787en
dc.identifier.issn1836-0939en
dc.identifier.urihttps://hdl.handle.net/1959.11/17811-
dc.description.abstractThe growth of 116 Brahman (BRAH) and 96 F1 Senepol × Brahman (F1 SEN) steers grazing improved Buffel pasture in the Northern Territory was compared. Average growth was 10 kg higher in F1 SEN during grazing in the 9 months following weaning. Twenty-five steers of each genotype were compared for feedlot performance and meat quality. There was no significant difference in feedlot growth over 73 days in a commercial feedlot. On average F1 SEN carcasses graded two boning groups lower in the Meat Standards Australia (MSA) grading system. While M. longissimus samples from both genotypes were quite tender (shear force <4 kg), F1 SEN samples were found to be significantly more tender than BRAH (-0.44 kg) by shear force testing. These results indicate that crossbreeding with a tropically adapted Bos taurus breed, such as the Senepol, may be a viable method for cattle producers with Brahman herds in northern Australia to improve the meat quality of the cattle they produce.en
dc.languageenen
dc.publisherCSIRO Publishingen
dc.relation.ispartofAnimal Production Scienceen
dc.titleComparison of the growth and meat tenderness of Brahman and F1 Senepol � Brahman steersen
dc.typeJournal Articleen
dc.identifier.doi10.1071/an14243en
dc.subject.keywordsAnimal Nutritionen
dc.subject.keywordsAnimal Growth and Developmenten
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameT Jen
local.contributor.firstnameSen
local.contributor.firstnameGeerten
local.subject.for2008070202 Animal Growth and Developmenten
local.subject.for2008070201 Animal Breedingen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolNT Department of Primary Industry and Fisheries, GPO Box 3000, Darwin, NT 0801, Australiaen
local.profile.schoolNT Department of Primary Industry and Fisheries, DDRF, PMB 105, Winnellie, NT 0822, Australiaen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailggeesink@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150708-114926en
local.publisher.placeAustraliaen
local.format.startpage1867en
local.format.endpage1870en
local.identifier.scopusid84906308969en
local.peerreviewedYesen
local.identifier.volume54en
local.identifier.issue10en
local.contributor.lastnameSchatzen
local.contributor.lastnameThomasen
local.contributor.lastnameGeesinken
dc.identifier.staffune-id:ggeesinken
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:18023en
dc.identifier.academiclevelAcademicen
local.title.maintitleComparison of the growth and meat tenderness of Brahman and F1 Senepol � Brahman steersen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorSchatz, T Jen
local.search.authorThomas, Sen
local.search.authorGeesink, Geerten
local.uneassociationUnknownen
local.year.published2014en
local.subject.for2020300301 Animal growth and developmenten
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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