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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/17697
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dc.contributor.authorPonnampalam, Eric Nen
dc.contributor.authorButler, Kym Len
dc.contributor.authorJacob, Robin Hen
dc.contributor.authorPethick, David Wen
dc.contributor.authorBall, Alexanderen
dc.contributor.authorHocking Edwards, Janelle Een
dc.contributor.authorGeesink, Geerten
dc.contributor.authorHopkins, Daviden
dc.date.accessioned2015-07-21T17:03:00Z-
dc.date.issued2014-
dc.identifier.citationMeat Science, 96(2), p. 1104-1110en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/17697-
dc.description.abstractThe variation in levels of the health claimable long chain omega-3 fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) plus docosahexaenoic acid (DHA, 22:6n-3) across production regions of Australia was studied in 5726 lambs over 3. years completed in 87 slaughter groups. The median level of EPA plus DHA differed dramatically between locations and sometimes between slaughters from the same location. The ratio of EPA plus DHA from lambs with high values (97.5% quantile) to lambs with low values (2.5% quantile) also differed dramatically between locations, and between slaughters from the same location. Consistency between years, at a location, was less for the high to low value ratio of EPA plus DHA than for the median value of EPA plus DHA. To consistently obtain high levels of omega-3 fatty acids in Australian lamb, there must be a focus on lamb finishing diets which are likely to need a supply of α-linolenic acid (18:3n-3), the precursor for EPA and DHA.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleHealth beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2013.04.007en
dcterms.accessRightsGolden
dc.subject.keywordsAnimal Nutritionen
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameEric Nen
local.contributor.firstnameKym Len
local.contributor.firstnameRobin Hen
local.contributor.firstnameDavid Wen
local.contributor.firstnameAlexanderen
local.contributor.firstnameJanelle Een
local.contributor.firstnameGeerten
local.contributor.firstnameDaviden
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008970106 Expanding Knowledge in the Biological Sciencesen
local.profile.schoolCRC for Sheep Industry Innovation, UNE, Homestead Building, Armidale NSW 2350, Australia, Livestock Production Sciences, Department of Primary Industries, Werribee, Vic. 3030, Australiaen
local.profile.schoolBiometrics Group, Department of Primary Industries, Werribee, Vic. 3030, Australiaen
local.profile.schoolDepartment of Agriculture and Food, 3 Baron-Hay Court, South Perth WA 6151, Australiaen
local.profile.schoolDivision of Vet and Biomedical Science, Murdoch University, WA 6150, Australiaen
local.profile.schoolSARDI Livestock Systems, Struan Research Centre, Naracoorte, SA 5271, Australiaen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolNSW Department of Primary Industries, Centre for Red Meat and Sheep Development, P.O. Box 129, Cowra NSW 2794, Australiaen
local.profile.emailaball@une.edu.auen
local.profile.emailggeesink@une.edu.auen
local.profile.emaildhopkin6@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20150708-114924en
local.publisher.placeNetherlandsen
local.identifier.runningnumberPart Ben
local.format.startpage1104en
local.format.endpage1110en
local.identifier.scopusid84889586520en
local.peerreviewedYesen
local.identifier.volume96en
local.identifier.issue2en
local.access.fulltextYesen
local.contributor.lastnamePonnampalamen
local.contributor.lastnameButleren
local.contributor.lastnameJacoben
local.contributor.lastnamePethicken
local.contributor.lastnameBallen
local.contributor.lastnameHocking Edwardsen
local.contributor.lastnameGeesinken
local.contributor.lastnameHopkinsen
dc.identifier.staffune-id:aballen
dc.identifier.staffune-id:ggeesinken
dc.identifier.staffune-id:dhopkin6en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:17910en
local.identifier.handlehttps://hdl.handle.net/1959.11/17697en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleHealth beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systemsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorPonnampalam, Eric Nen
local.search.authorButler, Kym Len
local.search.authorJacob, Robin Hen
local.search.authorPethick, David Wen
local.search.authorBall, Alexanderen
local.search.authorHocking Edwards, Janelle Een
local.search.authorGeesink, Geerten
local.search.authorHopkins, Daviden
local.uneassociationUnknownen
local.identifier.wosid000329539100012en
local.year.published2014en
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020280102 Expanding knowledge in the biological sciencesen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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