Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/16261
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dc.contributor.authorHerridge, Daviden
dc.contributor.authorHartley, Elizabethen
dc.contributor.authorGemell, L Gregen
dc.date.accessioned2014-12-15T16:54:00Z-
dc.date.issued2014-
dc.identifier.citationPlant and Soil, 380(1-2), p. 327-336en
dc.identifier.issn1573-5036en
dc.identifier.issn0032-079Xen
dc.identifier.urihttps://hdl.handle.net/1959.11/16261-
dc.description.abstractBackground and aims: Inoculation of legumes at sowing with rhizobia has arguably been one of the most cost-effective practices in modern agriculture. Critical aspects of inoculant quality are rhizobial counts at manufacture/registration and shelf (product) life. Methods: In order to re-evaluate the Australian standards for peat-based inoculants, we assessed numbers of rhizobia (rhizobial counts) and presence of contaminants in 1,234 individual packets of peat-based inoculants from 13 different inoculant groups that were either freshly manufactured or had been stored at 4 °C for up to 38 months to determine (a) rates of decline of rhizobial populations, and (b) effects of presence of contaminants on rhizobial populations. We also assessed effects of inoculant age on survival of the rhizobia during and immediately after inoculation of polyethylene beads.en
dc.languageenen
dc.publisherSpringer Netherlandsen
dc.relation.ispartofPlant and Soilen
dc.titleRhizobial counts in peat inoculants vary amongst legume inoculant groups at manufacture and with storage: implications for quality standardsen
dc.typeJournal Articleen
dc.identifier.doi10.1007/s11104-014-2087-8en
dc.subject.keywordsSoil Biologyen
dc.subject.keywordsCrop and Pasture Nutritionen
local.contributor.firstnameDaviden
local.contributor.firstnameElizabethen
local.contributor.firstnameL Gregen
local.subject.for2008050303 Soil Biologyen
local.subject.for2008070306 Crop and Pasture Nutritionen
local.subject.seo2008820503 Grain Legumesen
local.subject.seo2008829899 Environmentally Sustainable Plant Production not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emaildherridg@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20141205-14082en
local.publisher.placeNetherlandsen
local.format.startpage327en
local.format.endpage336en
local.identifier.scopusid84903534217en
local.peerreviewedYesen
local.identifier.volume380en
local.identifier.issue1-2en
local.title.subtitleimplications for quality standardsen
local.contributor.lastnameHerridgeen
local.contributor.lastnameHartleyen
local.contributor.lastnameGemellen
dc.identifier.staffune-id:dherridgen
local.profile.orcid0000-0002-0423-2517en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:16498en
local.identifier.handlehttps://hdl.handle.net/1959.11/16261en
dc.identifier.academiclevelAcademicen
local.title.maintitleRhizobial counts in peat inoculants vary amongst legume inoculant groups at manufacture and with storageen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorHerridge, Daviden
local.search.authorHartley, Elizabethen
local.search.authorGemell, L Gregen
local.uneassociationUnknownen
local.identifier.wosid000338550500020en
local.year.published2014en
local.subject.for2020410603 Soil biologyen
local.subject.for2020300407 Crop and pasture nutritionen
local.subject.seo2020260303 Grain legumesen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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