Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/16127
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dc.contributor.authorFlavel, Richarden
dc.contributor.authorGuppy, Christopheren
dc.contributor.authorTighe, Matthewen
dc.contributor.authorWatt, Michelleen
dc.contributor.authorYoung, Iainen
dc.date.accessioned2014-11-24T15:16:00Z-
dc.date.issued2014-
dc.identifier.citationPlant and Soil, 385(1-2), p. 303-310en
dc.identifier.issn1573-5036en
dc.identifier.issn0032-079Xen
dc.identifier.urihttps://hdl.handle.net/1959.11/16127-
dc.description.abstractBackground and aims: Despite the recognised importance of root architecture to plant productivity, our ability to easily observe and quantify root responses to stresses in soil at appropriate mechanistic resolution, remains poor. In this study we examine the impact of P bands on root architecture in heterogeneous soil, trialling a rapid non-destructive analysis technique. Methods: We examined fast (<5 min), high resolution (69 μm voxels) x-ray tomography (μCT) to nondestructively observe and quantify wheat ('Triticum aestivum' L.) roots in a repacked Oxisol, in 3D, with and without a band of P-enriched soil. Results: We found that wheat roots displayed localised responses (were plastic) and responded with additional root length within the banded P fertiliser. The seedling root systems also altered 3D root architecture in the band by increasing the number and length of branch roots. Branch root angle was not altered by the P band. The spatial precision of the branching response was striking and raises questions concerning the root sensing and/or response mechanisms.en
dc.languageenen
dc.publisherSpringer Netherlandsen
dc.relation.ispartofPlant and Soilen
dc.titleQuantifying the response of wheat ('Triticum aestivum' L) root system architecture to phosphorus in an Oxisolen
dc.typeJournal Articleen
dc.identifier.doi10.1007/s11104-014-2191-9en
dc.subject.keywordsSoil Chemistry (excl Carbon Sequestration Science)en
dc.subject.keywordsCrop and Pasture Biochemistry and Physiologyen
dc.subject.keywordsCrop and Pasture Nutritionen
local.contributor.firstnameRicharden
local.contributor.firstnameChristopheren
local.contributor.firstnameMatthewen
local.contributor.firstnameMichelleen
local.contributor.firstnameIainen
local.subject.for2008070306 Crop and Pasture Nutritionen
local.subject.for2008070303 Crop and Pasture Biochemistry and Physiologyen
local.subject.for2008050304 Soil Chemistry (excl Carbon Sequestration Science)en
local.subject.seo2008820507 Wheaten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailrflavel3@une.edu.auen
local.profile.emailcguppy@une.edu.auen
local.profile.emailmtighe2@une.edu.auen
local.profile.emailmwatt4@une.edu.auen
local.profile.emailiyoung4@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140916-143530en
local.publisher.placeNetherlandsen
local.format.startpage303en
local.format.endpage310en
local.identifier.scopusid84912033853en
local.peerreviewedYesen
local.identifier.volume385en
local.identifier.issue1-2en
local.contributor.lastnameFlavelen
local.contributor.lastnameGuppyen
local.contributor.lastnameTigheen
local.contributor.lastnameWatten
local.contributor.lastnameYoungen
dc.identifier.staffune-id:rflavel3en
dc.identifier.staffune-id:cguppyen
dc.identifier.staffune-id:mtighe2en
dc.identifier.staffune-id:mwatt4en
dc.identifier.staffune-id:iyoung4en
local.profile.orcid0000-0001-7867-2104en
local.profile.orcid0000-0001-7274-607Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:16364en
local.identifier.handlehttps://hdl.handle.net/1959.11/16127en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleQuantifying the response of wheat ('Triticum aestivum' L) root system architecture to phosphorus in an Oxisolen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorFlavel, Richarden
local.search.authorGuppy, Christopheren
local.search.authorTighe, Matthewen
local.search.authorWatt, Michelleen
local.search.authorYoung, Iainen
local.uneassociationUnknownen
local.identifier.wosid000345283400022en
local.year.published2014en
local.subject.for2020300407 Crop and pasture nutritionen
local.subject.for2020300404 Crop and pasture biochemistry and physiologyen
local.subject.for2020410604 Soil chemistry and soil carbon sequestration (excl. carbon sequestration science)en
local.subject.seo2020260312 Wheaten
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School of Environmental and Rural Science
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