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|Title:||Concentration in Agribusiness and Marketing: A Case Study of Arla Foods||Contributor(s):||Baker, Derek (author) ; Graber-Lutzhoft, Kimmie (author)||Publication Date:||2009||Handle Link:||https://hdl.handle.net/1959.11/15901||Abstract:||The modern food industry is characterized by fewer and fewer firms and the emergence of some powerful international and global players. This case study of Arla Foods details that firm's development from its origins in local dairy cooperatives to its current position as a multinational food conglomerate. Its development has attracted scrutiny from competition authorities for a variety of reasons, and it raises questions about the role of farmer cooperatives locally, nationally, and internationally.||Publication Type:||Book Chapter||Source of Publication:||Case Studies in Food Policy for Developing Countries, v.2: Domestic Policies for Markets, Production, and Envrironment, p. 7-21||Publisher:||Cornell University Press||Place of Publication:||New York, United States of America||ISBN:||9780801475559||Field of Research (FOR):||140201 Agricultural Economics||HERDC Category Description:||B1 Chapter in a Scholarly Book||Other Links:||http://nla.gov.au/anbd.bib-an44586328||Statistics to Oct 2018:||Visitors: 154
|Appears in Collections:||Book Chapter|
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