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Title: Concentration in Agribusiness and Marketing: A Case Study of Arla Foods
Contributor(s): Baker, Derek  (author)orcid ; Graber-Lutzhoft, Kimmie (author)
Publication Date: 2009
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Abstract: The modern food industry is characterized by fewer and fewer firms and the emergence of some powerful international and global players. This case study of Arla Foods details that firm's development from its origins in local dairy cooperatives to its current position as a multinational food conglomerate. Its development has attracted scrutiny from competition authorities for a variety of reasons, and it raises questions about the role of farmer cooperatives locally, nationally, and internationally.
Publication Type: Book Chapter
Source of Publication: Case Studies in Food Policy for Developing Countries, v.2: Domestic Policies for Markets, Production, and Envrironment, p. 7-21
Publisher: Cornell University Press
Place of Publication: New York, United States of America
ISBN: 9780801475559
Field of Research (FOR): 140201 Agricultural Economics
HERDC Category Description: B1 Chapter in a Scholarly Book
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Appears in Collections:Book Chapter
UNE Business School

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