Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/15725
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baker, Derek | en |
dc.contributor.author | Mtimet, Nadhem | en |
dc.contributor.author | Pica-Ciamarra, Ugo | en |
dc.contributor.author | Jagwe, John | en |
local.source.editor | Editor(s): Ursula Rickert, Gerhard Schiefer | en |
dc.date.accessioned | 2014-09-23T15:30:00Z | - |
dc.date.available | 2020-01-16T02:22:27Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Proceedings in Food System Dynamics, v.2013, p. 70-95 | en |
dc.identifier.issn | 2194-511X | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/15725 | - |
dc.description | Alternate publication title: Proceedings in System Dynamics and Innovation in Food Networks 2013 | en |
dc.description.abstract | This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms. | en |
dc.language | en | en |
dc.publisher | University of Bonn | en |
dc.relation.ispartof | Proceedings in Food System Dynamics | en |
dc.relation.ispartofseries | Proceedings in Food System Dynamics | en |
dc.rights | Attribution-NonCommercial 4.0 International | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | - |
dc.title | The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes | en |
dc.type | Conference Publication | en |
dc.relation.conference | System Dynamics and Innovation in Food Networks 2013: 7th International European Forum on System Dynamics and Innovation in Food Networks | en |
dc.identifier.doi | 10.18461/pfsd.2013.1306 | en |
dcterms.accessRights | Gold | en |
dc.subject.keywords | Agricultural Economics | - |
local.contributor.firstname | Derek | en |
local.contributor.firstname | Nadhem | en |
local.contributor.firstname | Ugo | en |
local.contributor.firstname | John | en |
local.subject.for2008 | 140201 Agricultural Economics | en |
local.subject.seo2008 | 910209 Preference, Behaviour and Welfare | en |
local.subject.seo2008 | 910203 Industrial Organisations | en |
local.subject.seo2008 | 910204 Industry Costs and Structure | en |
local.profile.school | UNE Business School | en |
local.profile.email | abaker33@une.edu.au | en |
local.profile.email | n.mtimet@cgiar.org | en |
local.profile.email | ugo.picaciamarra@fao.org | en |
local.output.category | E1 | en |
local.record.place | au | - |
local.record.institution | University of New England | - |
local.identifier.epublicationsrecord | une-20140805-123857 | - |
local.date.conference | 18th - 22nd February, 2013 | en |
local.conference.place | Innsbruck-Igls, Austria | en |
local.publisher.place | Bonn, Germany | en |
local.format.startpage | 70 | en |
local.format.endpage | 95 | en |
local.series.number | 2013 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 2013 | en |
local.title.subtitle | Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Baker | en |
local.contributor.lastname | Mtimet | en |
local.contributor.lastname | Pica-Ciamarra | en |
local.contributor.lastname | Jagwe | en |
dc.identifier.staff | une-id:abaker33 | en |
local.profile.orcid | 0000-0001-8083-5291 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:15962 | - |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | The Market for Animal-Source Foods in Uganda | en |
local.output.categorydescription | E1 Refereed Scholarly Conference Publication | - |
local.relation.url | http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/305 | en |
local.conference.details | System Dynamics and Innovation in Food Networks 2013: 7th International European Forum on System Dynamics and Innovation in Food Networks, Innsbruck-Igls, Austria, 18th - 22nd February, 2013 | en |
local.search.author | Baker, Derek | en |
local.search.author | Mtimet, Nadhem | en |
local.search.author | Pica-Ciamarra, Ugo | en |
local.search.author | Jagwe, John | en |
local.istranslated | No | - |
local.uneassociation | Unknown | en |
local.atsiresearch | No | en |
local.conference.venue | University of Bonn | en |
local.sensitive.cultural | No | en |
local.year.published | 2013 | en |
local.subject.for2020 | 440407 Socio-economic development | en |
local.subject.for2020 | 300208 Farm management, rural management and agribusiness | en |
local.subject.for2020 | 380101 Agricultural economics | en |
local.subject.seo2020 | 150504 Industry costs and structure | en |
local.subject.seo2020 | 150509 Preference, behaviour and welfare | en |
local.subject.seo2020 | 150503 Industrial organisations | en |
local.codeupdate.date | 2021-12-08T16:52:06.826 | - |
local.codeupdate.eperson | abaker33@une.edu.au | - |
local.codeupdate.finalised | true | - |
local.original.for2020 | 380101 Agricultural economics | - |
local.original.seo2020 | 150509 Preference, behaviour and welfare | - |
local.original.seo2020 | 150503 Industrial organisations | - |
local.original.seo2020 | 150504 Industry costs and structure | - |
local.date.start | 2013-02-18 | - |
local.date.end | 2013-02-22 | - |
Appears in Collections: | Conference Publication UNE Business School |
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