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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/15105
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DC FieldValueLanguage
dc.contributor.authorToohey, Edwina Skyeen
dc.contributor.authorvan de Ven, Remyen
dc.contributor.authorThompson, Johnen
dc.contributor.authorGeesink, Geerten
dc.contributor.authorHopkins, David Len
dc.date.accessioned2014-05-20T14:57:00Z-
dc.date.issued2013-
dc.identifier.citationMeat Science, 93(2), p. 187-193en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/15105-
dc.description.abstractThis study evaluated the interaction between medium voltage electrical stimulation, SmartStretch™ stretching and ageing treatments on key meat quality traits of hot boned sheep 'm. semimembranosus'. Medium voltage stimulation reduced initial pH (P<0.001), but did not impact on other meat quality traits. There was a significant interaction between stretch treatment and ageing (P<0.001) for shear force such that samples which were both stretched and aged were the most tender. Sarcomere length was significantly (P<0.001) increased by SmartStretch™ treatment. Control (no stretching) resulted in greater (P<0.05) cooking loss, but there was significantly less purge loss (P<0.05). The ratio 630/580 nm and a* colour values at 0 and 5 days decreased at a significantly (P<0.05) slower rate when SmartStretch™ was applied. Overall medium voltage stimulation did not inhibit the effectiveness of the SmartStretch™ treatment. The SmartStretch™ treatment provided significant improvement in tenderness and the potential to increase meat display time.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleSmartStretch™ Technology: III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside ('m. semimembranosus') meat quality traits under commercial processing conditionsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2012.08.020en
dc.subject.keywordsAnimal Productionen
local.contributor.firstnameEdwina Skyeen
local.contributor.firstnameRemyen
local.contributor.firstnameJohnen
local.contributor.firstnameGeerten
local.contributor.firstnameDavid Len
local.subject.for2008070299 Animal Production not elsewhere classifieden
local.subject.seo2008830599 Primary Animal Products not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjthompso@une.edu.auen
local.profile.emailggeesink@une.edu.auen
local.profile.emailDavid.Hopkins@dpi.nsw.gov.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140314-150824en
local.publisher.placeNetherlandsen
local.format.startpage187en
local.format.endpage193en
local.identifier.scopusid84868628065en
local.peerreviewedYesen
local.identifier.volume93en
local.identifier.issue2en
local.title.subtitleIII. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside ('m. semimembranosus') meat quality traits under commercial processing conditionsen
local.contributor.lastnameTooheyen
local.contributor.lastnamevan de Venen
local.contributor.lastnameThompsonen
local.contributor.lastnameGeesinken
local.contributor.lastnameHopkinsen
dc.identifier.staffune-id:etooheyen
dc.identifier.staffune-id:jthompsoen
dc.identifier.staffune-id:ggeesinken
dc.identifier.staffune-id:dhopkin6en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:15321en
local.identifier.handlehttps://hdl.handle.net/1959.11/15105en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleSmartStretch™ Technologyen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorToohey, Edwina Skyeen
local.search.authorvan de Ven, Remyen
local.search.authorThompson, Johnen
local.search.authorGeesink, Geerten
local.search.authorHopkins, David Len
local.uneassociationUnknownen
local.identifier.wosid000311599600007en
local.year.published2013en
local.subject.for2020300399 Animal production not elsewhere classifieden
local.subject.seo2020100699 Primary products from animals not elsewhere classifieden
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