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SmartStretch™ Technology: III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside ('m. semimembranosus') meat quality traits under commercial processing conditions 1456

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SmartStretch™ Technology: III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside ('m. semimembranosus') meat quality traits under commercial processing conditions 18 28 20 20 18 18 10

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