Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/14730
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pethick, D W | en |
dc.contributor.author | Ball, Alexander | en |
dc.contributor.author | Banks, Robert | en |
dc.contributor.author | Gardner, Graham E | en |
dc.contributor.author | Rowe, James B | en |
dc.contributor.author | Jacob, R H | en |
dc.date.accessioned | 2014-04-16T16:58:00Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Meat Science, 96(2), p. 1013-1015 | en |
dc.identifier.issn | 1873-4138 | en |
dc.identifier.issn | 0309-1740 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/14730 | - |
dc.description.abstract | This paper introduces a series of papers in the form of a special edition that reports phenotypic analyses done in parallel with genotypic analyses for the Australian Sheep Industry Cooperative Research Centre (Sheep CRC) using data generated from the information nucleus flock (INF). This has allowed new knowledge to be gained of the genetic, environment and management factors that impact on the carcase and eating quality, visual appeal, odour and health attributes of Australian lamb meat. The research described involved close collaboration with commercial partners across the supply chain in the sire breeding as well as the meat processing industries. This approach has enabled timely delivery and adoption of research results to industry in an unprecedented way and provides a good model for future research. | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Meat Science | en |
dc.title | Translating science into the next generation meat quality program for Australian lamb | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.meatsci.2013.09.011 | en |
dcterms.accessRights | Gold | en |
dc.subject.keywords | Animal Breeding | en |
local.contributor.firstname | D W | en |
local.contributor.firstname | Alexander | en |
local.contributor.firstname | Robert | en |
local.contributor.firstname | Graham E | en |
local.contributor.firstname | James B | en |
local.contributor.firstname | R H | en |
local.subject.for2008 | 070201 Animal Breeding | en |
local.subject.seo2008 | 830310 Sheep - Meat | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | d.pethick@murdoch.edu.au | en |
local.profile.email | aball@mla.com.au | en |
local.profile.email | rbanks@une.edu.au | en |
local.profile.email | g.gardner@murdoch.edu.au | en |
local.profile.email | jrowe@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20140414-160645 | en |
local.publisher.place | Netherlands | en |
local.identifier.runningnumber | Part B | en |
local.format.startpage | 1013 | en |
local.format.endpage | 1015 | en |
local.identifier.scopusid | 84889607915 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 96 | en |
local.identifier.issue | 2 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Pethick | en |
local.contributor.lastname | Ball | en |
local.contributor.lastname | Banks | en |
local.contributor.lastname | Gardner | en |
local.contributor.lastname | Rowe | en |
local.contributor.lastname | Jacob | en |
dc.identifier.staff | une-id:dpethick | en |
dc.identifier.staff | une-id:aball | en |
dc.identifier.staff | une-id:rbanks | en |
dc.identifier.staff | une-id:ggardner | en |
dc.identifier.staff | une-id:jrowe | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:14945 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/14730 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Translating science into the next generation meat quality program for Australian lamb | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Pethick, D W | en |
local.search.author | Ball, Alexander | en |
local.search.author | Banks, Robert | en |
local.search.author | Gardner, Graham E | en |
local.search.author | Rowe, James B | en |
local.search.author | Jacob, R H | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000329539100001 | en |
local.year.published | 2014 | en |
local.subject.for2020 | 300305 Animal reproduction and breeding | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Journal Article |
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