Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14507
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dc.contributor.authorMohammed, Slemanen
dc.contributor.authorSwick, Robert Aen
dc.contributor.authorIji, Paulen
dc.date.accessioned2014-04-03T08:14:00Z
dc.date.issued2013en
dc.identifier.citationProceedings of the 19th European Symposium on Poultry Nutrition, p. 148-148en
dc.identifier.urihttps://hdl.handle.net/1959.11/14507en
dc.description.abstractThe objective of the present study was to assess a processed plant protein (PPP) product from soybean as a supplement for starter broiler chicks and their subsequent performance. The study was a 4 x 2 factorial design (4 levels of PPP inclusion - 0, 25, 50 or 100 g/kg diet in maize- or wheat-based diets). Four hundred and eighty Ross 308 d-old male chicks were randomly allocated to the diets from hatch to 10d, after which the chicks were switched to commercial-type grower (11-24d) and finisher (25-35d) diets. Feed intake up to 10 or 5 days on wheat-based diet was not affected by starter level of PPP, however, on the maize-based diet feed intake was significantly (P < 0.01) decreased in birds receiving highest level of PPP. On the wheat-based diet, body weight at 10d (P < 0.01) and 35d (P < 0.05) were increased by rising levels of PPP while on the maize-based diets the improvement was not significant. On the wheat-based diet, PPP improved (r) < 0.01) FCR for the two periods assessed but on the maize-based diet, FCR tended to improve at 35d (P < 0.08). The results demonstrate that the supplement could be included at between 2.5 and 100 g/kg of starter diets, depending on the basal diet.en
dc.languageenen
dc.publisherGerman Branch of WPSA: World's Poultry Science Associationen
dc.relation.ispartofProceedings of the 19th European Symposium on Poultry Nutritionen
dc.titleResponse of broiler chickens to rising levels of processed soya producten
dc.typeConference Publicationen
dc.relation.conferenceESPN 2013: 19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26th - 29th August, 2013en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameSlemanen
local.contributor.firstnameRobert Aen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailsmoham22@myune.edu.auen
local.profile.emailrswick@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140331-153317en
local.publisher.placePotsdam, Germanyen
local.format.startpage148en
local.format.endpage148en
local.contributor.lastnameMohammeden
local.contributor.lastnameSwicken
local.contributor.lastnameIjien
dc.identifier.staffune-id:smoham24en
dc.identifier.staffune-id:rswicken
dc.identifier.staffune-id:pijien
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:14722en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleResponse of broiler chickens to rising levels of processed soya producten
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsESPN 2013: 19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26th - 29th August, 2013en
local.description.statisticsepubsVisitors: 282<br />Views: 287<br />Downloads: 0en
local.search.authorMohammed, Slemanen
local.search.authorSwick, Robert Aen
local.search.authorIji, Paulen
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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