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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/14128
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DC FieldValueLanguage
dc.contributor.authorFox, Michael Aen
local.source.editorEditor(s): Hugh LaFolletteen
dc.date.accessioned2014-03-06T10:37:00Z-
dc.date.issued2013-
dc.identifier.citationThe International Encyclopedia of Ethics, v.9. V-Z, p. 5310-5316en
dc.identifier.isbn9781444367072en
dc.identifier.isbn9781405186414en
dc.identifier.urihttps://hdl.handle.net/1959.11/14128-
dc.description.abstractMost people, past and present, have never seriously questioned whether it is morally acceptable to eat animals and treat them as resources. However, vegetarianism and veganism, which have a lengthy history in both Western and non-Western cultures, challenge these assumptions and clash with prevailing views about how humans should conduct their lives and make use of the natural world. Religious practices and ideas about diet energized early outlooks of this sort more than clearly focused ethical reflections; but the latter have surfaced periodically, from the Greco-Roman period to the present. Strong, sustained vegetarian and vegan movements today coincide with the rise of the animal rights/liberation movement, and are fueled by concerns about factory farming, climate change, healthy eating, and how to feed a rapidly increasing human population.en
dc.languageenen
dc.publisherBlackwell Publishing Ltden
dc.relation.ispartofThe International Encyclopedia of Ethicsen
dc.relation.isversionof1en
dc.titleVegetarianism and Veganismen
dc.typeEntry In Reference Worken
dc.identifier.doi10.1002/9781444367072.wbiee009en
dc.subject.keywordsBioethics (human and animal)en
dc.subject.keywordsApplied Ethicsen
dc.subject.keywordsSustainable Agricultural Developmenten
local.contributor.firstnameMichael Aen
local.subject.for2008220199 Applied Ethics not elsewhere classifieden
local.subject.for2008070108 Sustainable Agricultural Developmenten
local.subject.for2008220101 Bioethics (human and animal)en
local.subject.seo2008970122 Expanding Knowledge in Philosophy and Religious Studiesen
local.identifier.epublicationsvtls086642723en
local.profile.schoolSchool of Humanities, Arts and Social Sciencesen
local.profile.emailmfox3@une.edu.auen
local.output.categoryNen
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20140225-144656en
local.publisher.placeMalden, United States of Americaen
local.format.startpage5310en
local.format.endpage5316en
local.identifier.volume9. V-Zen
local.contributor.lastnameFoxen
dc.identifier.staffune-id:mfox3en
local.profile.roleauthoren
local.identifier.unepublicationidune:14341en
dc.identifier.academiclevelAcademicen
local.title.maintitleVegetarianism and Veganismen
local.output.categorydescriptionN Entry In Reference Worken
local.relation.urlhttp://trove.nla.gov.au/version/184177913en
local.search.authorFox, Michael Aen
local.uneassociationUnknownen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2013-
local.subject.for2020500199 Applied ethics not elsewhere classifieden
local.subject.for2020300210 Sustainable agricultural developmenten
local.subject.for2020500101 Bioethicsen
local.subject.seo2020280119 Expanding knowledge in philosophy and religious studiesen
local.profile.affiliationtypeUnknownen
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