Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/13393
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dc.contributor.authorMorales, Luis Emilioen
dc.contributor.authorGriffith, Garryen
dc.contributor.authorWright, Victoren
dc.contributor.authorFleming, Euanen
dc.contributor.authorUmberger, Wendyen
local.source.editorEditor(s): Terrence Haysen
dc.date.accessioned2013-09-12T09:35:00Z-
dc.date.issued2010-
dc.identifier.citationBridging the Gap between Ideas and Doing Research: Proceedings of the 4th Annual Postgraduate Research Conference, p. 185-210en
dc.identifier.isbn1921208244en
dc.identifier.isbn9781921208249en
dc.identifier.urihttps://hdl.handle.net/1959.11/13393-
dc.description.abstractBeef consumers in Australia have shown differences in their preferences for products and sensitivity to price. This can be explained by the characteristics and influences of each consumer and the effect on expected quality of cues related to health, production process and eating experience. Eating experience is difficult to predict as consumers generally do not have enough information to form reliable expectations. In this context, branded beef can help to signal quality and reduce the degree of uncertainty that consumers experience when shopping. Research has detected premiums for branded beef cuts, where product attributes related to specific preferences had more influence than income and other consumer characteristics. Focus-group research, reported in this paper, has identified different segments, premiums for preferred products and the potential for large-scale differentiation and branding in the Australian market.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofBridging the Gap between Ideas and Doing Research: Proceedings of the 4th Annual Postgraduate Research Conferenceen
dc.titleConsumers' Characteristics and Preferences in the Australian Beef Marketen
dc.typeConference Publicationen
dc.relation.conferenceBridging the Gap between Ideas and Doing Research 2009: 4th Annual Postgraduate Research Conferenceen
dc.subject.keywordsAgricultural Economicsen
dc.subject.keywordsApplied Economicsen
dc.subject.keywordsConsumer-Oriented Product or Service Developmenten
local.contributor.firstnameLuis Emilioen
local.contributor.firstnameGarryen
local.contributor.firstnameVictoren
local.contributor.firstnameEuanen
local.contributor.firstnameWendyen
local.subject.for2008140299 Applied Economics not elsewhere classifieden
local.subject.for2008150501 Consumer-Oriented Product or Service Developmenten
local.subject.for2008140201 Agricultural Economicsen
local.subject.seo2008910201 Consumptionen
local.subject.seo2008910209 Preference, Behaviour and Welfareen
local.subject.seo2008910299 Microeconomics not elsewhere classifieden
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolUNE Business Schoolen
local.profile.schoolEconomicsen
local.profile.emaillmorales@une.edu.auen
local.profile.emailggriffit@une.edu.auen
local.profile.emailvwright5@une.edu.auen
local.profile.emailefleming@une.edu.auen
local.profile.emailwendy.umberger@adelaide.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130911-17271en
local.date.conference13th - 17th July, 2009en
local.conference.placeArmidale, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage185en
local.format.endpage210en
local.peerreviewedYesen
local.contributor.lastnameMoralesen
local.contributor.lastnameGriffithen
local.contributor.lastnameWrighten
local.contributor.lastnameFlemingen
local.contributor.lastnameUmbergeren
dc.identifier.staffune-id:lmoralesen
dc.identifier.staffune-id:ggriffiten
dc.identifier.staffune-id:vwright5en
dc.identifier.staffune-id:eflemingen
local.profile.orcid0000-0001-6935-9634en
local.profile.orcid0000-0002-5276-6222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:13605en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleConsumers' Characteristics and Preferences in the Australian Beef Marketen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://www.une.edu.au/faculties/professions/Resources/2010confabstracts/2009prcproceedings.pdfen
local.conference.detailsBridging the Gap between Ideas and Doing Research 2009: 4th Annual Postgraduate Research Conference, Armidale, Australia, 13th - 17th July, 2009en
local.search.authorMorales, Luis Emilioen
local.search.authorGriffith, Garryen
local.search.authorWright, Victoren
local.search.authorFleming, Euanen
local.search.authorUmberger, Wendyen
local.uneassociationUnknownen
local.year.published2010en
local.date.start2009-07-13-
local.date.end2009-07-17-
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