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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12881
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dc.contributor.authorChauynarong, Navapornen
dc.contributor.authorRomero, Luis Fen
dc.contributor.authorKanto, Uthaien
dc.contributor.authorIji, Paulen
dc.date.accessioned2013-07-03T11:56:00Z-
dc.date.issued2011-
dc.identifier.citationProceedings of the 3rd International Conference on Sustainable Animal Agriculture for Developing Countries, v.II: Abstracts, p. 202-202en
dc.identifier.isbn9789745336445en
dc.identifier.urihttps://hdl.handle.net/1959.11/12881-
dc.description.abstractIn a recent study at the of University of New England, Australia, a series of experiments was conducted to evaluate the nutritive value of cassava pulp (CSP) in layer and broiler chicken diets.en
dc.languageenen
dc.publisherSuranaree University of Technologyen
dc.relation.ispartofProceedings of the 3rd International Conference on Sustainable Animal Agriculture for Developing Countriesen
dc.titleVariation in nutrient composition of cassava pulp and its effect on productivity of layer and broiler chickensen
dc.typeConference Publicationen
dc.relation.conferenceSAADC 2011: 3rd International Conference on Sustainable Animal Agriculture for Developing Countriesen
dc.subject.keywordsAnimal Managementen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNavapornen
local.contributor.firstnameLuis Fen
local.contributor.firstnameUthaien
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnchauyna@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130520-183248en
local.date.conference26th - 29th July, 2011en
local.conference.placeNakhon Ratchasima, Thailanden
local.publisher.placeNakhon Ratchasima, Thailanden
local.format.startpage202en
local.format.endpage202en
local.identifier.volumeII: Abstractsen
local.contributor.lastnameChauynarongen
local.contributor.lastnameRomeroen
local.contributor.lastnameKantoen
local.contributor.lastnameIjien
dc.identifier.staffune-id:nchauynaen
dc.identifier.staffune-id:pijien
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:13089en
dc.identifier.academiclevelAcademicen
local.title.maintitleVariation in nutrient composition of cassava pulp and its effect on productivity of layer and broiler chickensen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsSAADC 2011: 3rd International Conference on Sustainable Animal Agriculture for Developing Countries, Nakhon Ratchasima, Thailand, 26th - 29th July, 2011en
local.search.authorChauynarong, Navapornen
local.search.authorRomero, Luis Fen
local.search.authorKanto, Uthaien
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.year.published2011en
local.date.start2011-07-26-
local.date.end2011-07-29-
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School of Environmental and Rural Science
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