Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/12826
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rodgers, Nicholas | en |
dc.contributor.author | Swick, Robert A | en |
dc.contributor.author | Porter, Mark | en |
dc.contributor.author | Song, Shuyu | en |
dc.contributor.author | Wu, Shubiao | en |
dc.date.accessioned | 2013-06-28T11:08:00Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.24, p. 200-200 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/12826 | - |
dc.description.abstract | Necrotic enteritis (NE) in broilers - caused by 'Clostridium perfringens' - is largely controlled by in-feed antibiotics in Australia. Alternatives to antibiotics are being sought by industry and must be tested under simulated outbreak conditions. An existing NE challenge model employed at UNE has demonstrated differences between NE intestinal lesion score between unmedicated challenged and unchallenged controls. However, up to 20% NE-related mortality was routinely observed in challenged groups without an antibiotic (Zn bacitracin). A different model was required to minimise mortality and improve the relevance of the data to industry. In the current study, a new NE challenge model was developed by removing a protein-fortified pre-challenge diet and replacing it with standard wheat-based starter and grower diets, formulated to broiler breed standard specifications. | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.title | A new low mortality necrotic enteritis challenge model | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2013: 24th Annual Australian Poultry Science Symposium | en |
dc.subject.keywords | Animal Nutrition | en |
dc.subject.keywords | Animal Production | en |
local.contributor.firstname | Nicholas | en |
local.contributor.firstname | Robert A | en |
local.contributor.firstname | Mark | en |
local.contributor.firstname | Shuyu | en |
local.contributor.firstname | Shubiao | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | nrodger2@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.profile.email | mporter2@une.edu.au | en |
local.profile.email | ssong@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20130227-093732 | en |
local.date.conference | 17th - 20th February, 2013 | en |
local.conference.place | Sydney, Australia | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 200 | en |
local.format.endpage | 200 | en |
local.identifier.volume | 24 | en |
local.contributor.lastname | Rodgers | en |
local.contributor.lastname | Swick | en |
local.contributor.lastname | Porter | en |
local.contributor.lastname | Song | en |
local.contributor.lastname | Wu | en |
dc.identifier.staff | une-id:nrodger2 | en |
dc.identifier.staff | une-id:rswick | en |
dc.identifier.staff | une-id:mporter2 | en |
dc.identifier.staff | une-id:ssong | en |
dc.identifier.staff | une-id:swu3 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:13034 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | A new low mortality necrotic enteritis challenge model | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.relation.url | http://sydney.edu.au/vetscience/apss/proceed.shtml | en |
local.conference.details | APSS 2013: 24th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2013 | en |
local.search.author | Rodgers, Nicholas | en |
local.search.author | Swick, Robert A | en |
local.search.author | Porter, Mark | en |
local.search.author | Song, Shuyu | en |
local.search.author | Wu, Shubiao | en |
local.uneassociation | Unknown | en |
local.year.published | 2013 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300399 Animal production not elsewhere classified | en |
local.subject.seo2020 | 100411 Poultry | en |
local.date.start | 2013-02-17 | - |
local.date.end | 2013-02-20 | - |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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