Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12405
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dc.contributor.authorBhuiyan, Momenuzzamanen
dc.contributor.authorIslam, A Fakhrulen
dc.contributor.authorCowieson, Aaronen
dc.contributor.authorIji, Paulen
dc.date.accessioned2013-04-10T15:57:00Z-
dc.date.issued2012-
dc.identifier.citationAsian Journal of Poultry Science, 6(4), p. 101-116en
dc.identifier.issn1819-3609en
dc.identifier.urihttps://hdl.handle.net/1959.11/12405-
dc.description.abstractThe aim of the present study was to evaluate the nutritional quality of traditional sun-dried maize grain, subjected to further heat treatment. The maize grains were obtained from three different locations, namely Moree in NSW, Emerald in QLD and Darling-Downs on the NSW-QLD border, Australia. Once received, one batch (sun-dried) was assessed without further drying. The other two batches from each source were dried artificially using a forced draught-oven at 105°C for 30 min or 24 h. The morphological structures (starch granules) of grains were changed due to heat-treatment for 30 min at 105°C and far-reaching structural changes occurred when samples were heated for 24 h. Proximate analysis of maize revealed that the DM (897.3-967.4 g kg-¹), CP (92.1-108.7 g kg-¹), EE (49.0-57.5 g kg-¹), phytate-P (1.2-2.4 g kg-¹) and ash (14.1-19.7 g kg-¹) contents of samples varied due to source and heating period. The starch, amylose, available amino acid and mineral contents increased with increasing heating duration. Variable anomeric proton peaks (H-NMR) were found with an increase in the oven drying period in all maize samples. 'In vitro' digestibility of DM, starch and CP was improved due to heat-treatment at 105°C for 30 min 24 h. It may be concluded that the chemical composition, ultra-structural characteristics and energy values of maize samples varied by source and were changed through heating of low-moisture maize over varying time periods. These changes could impact on the nutritive value of the grains and animal performance.en
dc.languageenen
dc.publisherANSI Networken
dc.relation.ispartofAsian Journal of Poultry Scienceen
dc.titleEffect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens 1. Heat Treatment and Physiochemical Propertiesen
dc.typeJournal Articleen
dc.identifier.doi10.3923/ajpsaj.2012.101.116en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMomenuzzamanen
local.contributor.firstnameA Fakhrulen
local.contributor.firstnameAaronen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmbhuiya4@une.edu.auen
local.profile.emailfislam2@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130404-174827en
local.publisher.placePakistanen
local.format.startpage101en
local.format.endpage116en
local.identifier.scopusid84877666542en
local.peerreviewedYesen
local.identifier.volume6en
local.identifier.issue4en
local.contributor.lastnameBhuiyanen
local.contributor.lastnameIslamen
local.contributor.lastnameCowiesonen
local.contributor.lastnameIjien
dc.identifier.staffune-id:mbhuiya4en
dc.identifier.staffune-id:fislam2en
dc.identifier.staffune-id:pijien
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:12612en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens 1. Heat Treatment and Physiochemical Propertiesen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorBhuiyan, Momenuzzamanen
local.search.authorIslam, A Fakhrulen
local.search.authorCowieson, Aaronen
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.year.published2012en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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