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Mrs Thi Dao

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Publications

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Author:  Swick, Robert
School:  School of Environmental and Rural Science
Fields of Research (FoR 2020):  300303 Animal nutrition
School:  Poultry Hub Australia

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Publication DateTitleAuthor(s)Date Added
12024Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying HensDao, Thi Hiep ; Sharma, Nishchal K ; Kim, Eunjoo ; Barekatain, Reza ; Swick, Robert A ; Moss, Amy F 15-May-2024
222-May-2023Feeding recycled food waste improved feed effciency in laying hens from 24 to 43 weeks of ageDao, Hiep T ; Sharma, Nishchal K ; Swick, Robert A ; Moss, Amy F 21-Jun-2024
31-Jul-2022Supplementation of reduced protein diets with L-arginine and L-citrulline for broilers challenged with subclinical necrotic enteritis. 3. Immunological parameters and gene expressionDao, Hiep Thi ; Sharma, Nishchal K ; Kheravii, Sarbast K ; Bradbury, Emma J; Wu, Shu-Biao ; Swick, Robert A 24-Mar-2024
4Mar-2022Effects of l-arginine and l-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic enteritis challengeDao, Hiep Thi ; Clay, Jonathon W ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert A 13-May-2022
52022Supplementation of reduced protein diets with L-arginine and L-citrulline for broilers challenged with subclinical necrotic enteritis. 1. Growth, carcass yield, and intestinal lesion scoresDao, Hiep Thi ; Sharma, Nishchal K ; Daneshmand, Ali ; Kumar, Alip ; Bradbury, Emma J; Wu, Shu-Biao ; Swick, Robert A 13-May-2022
62022Bone mineralisation status of broilers fed reduced-protein diets supplemented with L-arginine, guanidinoacetic acid and L-citrullineDao, Thi H ; Moss, Amy ; Bradbury, Emma J; Swick, Robert 13-May-2022
7Dec-2021Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperatureDao, Hiep Thi ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert 26-Apr-2022
8Jun-2021Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein dietDao, Hiep Thi ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert A 18-Jun-2021
9Jun-2021Response of meat chickens to different sources of arginine in low-protein dietsDao, Hiep T ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert A 18-Jun-2021
102021New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler dietsDao, Hiep Thi ; Swick, Robert 26-Apr-2022

Profile

Credit Name
Mrs Thi Dao
Full Name
Dao, Thi H
Variants
Dao, Hiep T
Dao, T Hiep
Dao, Thi Hiep
Dao, Hiep Thi
 
UNE Researcher ID
une-id:tdao
 
Email
 
Other emails
 
Scopus Author ID
Web of Science profile key
33384737
Honorific
Mrs
 
Surname
Dao
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Given Name
Thi
 
Middle Name
Hiep
Preferred Given Name
Thi
School/Department
School of Environmental and Rural Science
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