John Thompson

	Publication Date	Title	Author(s)	Date Added
1	2013	Aligning price signals throughout the beef value chain to reflect consumer preferences by assigning economic weights to the Meat Standards Australia (MSA) model inputs	Doljanin, Ivan Andrew; Thompson, John ; Griffith, Garry ; Fleming, Euan	14-Oct-2013
2	2012	Evaluation of the Effect of a New Novel Stretching Technology on the Quality of Hot Boned Sheep and Beef Meat	Toohey, Edwina Skye; Thompson, John ; Hopkins, David; Geesink, Geert	22-May-2012
3	2010	Increasing efficiency and adding value to Australian feedlot beef production through supply chain alliances	Slack-Smith, Andrew ; Thompson, John ; Griffith, Garry	13-Dec-2010
4	1998	Factors affecting the sensory evaluation of cooked beef quality	Rymill, Samantha Ritchie; Thompson, John ; Egan, Aubrey	27-Oct-2011
5	1997	Adrenocortical Stress Hormones and the Development of Adipose and Lean Tissue	Paull, David Robert; Thompson, John ; Wynn, Peter	6-Dec-2010
6	1997	Application of Best Practice Procedures for Fresh Meat Products within the Food Service Industry	Cox, Rodney John; Thompson, John ; Hunt, Evan	3-Dec-2010
7	1990	Additive and Non-Additive Differences in the Postweaning Performance of Devon, Hereford and Reciprocal Cross Steers and Heifers	Johnston, David ; Hammond, Keith; Thompson, John	9-Dec-2015

Research UNE