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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/9190
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DC FieldValueLanguage
dc.contributor.authorChauynarong, Navapornen
dc.contributor.authorIji, Paulen
dc.contributor.authorMikkelsen, Lene Linden
dc.contributor.authorKanto, Uthaien
dc.date.accessioned2012-01-13T16:22:00Z-
dc.date.created2011en
dc.date.issued2011-
dc.identifier.urihttps://hdl.handle.net/1959.11/9190-
dc.description.abstractThe aim of this project was to identify the optimum level of cassava pulp (CSP), a by-product of the cassava starch industry, which can be used in layer and broiler chicken diets. Source of cassava pulp, dietary inclusion level, and supplementation with microbial enzymes were investigated, in terms of nutritive value of the ingredient and its effect on utilization of nutrients by layers and broilers. Feeding trials on layer and broiler were conducted in Thailand in environmentally controlled housing. Each experimental chapter has been presented as a stand-alone research paper.en
dc.languageenen
dc.titleEvaluation of Cassava Pulp as a Substitute for Maize in Poultry Dietsen
dc.typeThesis Doctoralen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNavapornen
local.contributor.firstnamePaulen
local.contributor.firstnameLene Linden
local.contributor.firstnameUthaien
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
dcterms.RightsStatementCopyright 2011 - Navaporn Chauynarongen
dc.date.conferred2011en
local.thesis.degreelevelDoctoralen
local.thesis.degreenameDoctor of Philosophyen
local.contributor.grantorUniversity of New Englanden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnchauyna@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emaillmikkels@une.edu.auen
local.profile.emailukanto@une.edu.auen
local.output.categoryT2en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune_thesis-20110106-091425en
local.contributor.lastnameChauynarongen
local.contributor.lastnameIjien
local.contributor.lastnameMikkelsenen
local.contributor.lastnameKantoen
dc.identifier.staffune-id:nchauynaen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:lmikkelsen
dc.identifier.staffune-id:ukantoen
local.profile.roleauthoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.identifier.unepublicationidune:9381en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEvaluation of Cassava Pulp as a Substitute for Maize in Poultry Dietsen
local.output.categorydescriptionT2 Thesis - Doctorate by Researchen
local.thesis.borndigitalyesen
local.search.authorChauynarong, Navapornen
local.search.supervisorIji, Paulen
local.search.supervisorMikkelsen, Lene Linden
local.search.supervisorKanto, Uthaien
local.uneassociationYesen
local.year.conferred2011en
Appears in Collections:School of Environmental and Rural Science
Thesis Doctoral
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