Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/9043
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dc.contributor.authorGeesink, Geerten
dc.contributor.authorvan der Palen, JGPen
dc.contributor.authorKent, MPen
dc.contributor.authorVeiseth, Een
dc.contributor.authorHemke, Gen
dc.contributor.authorKoohmaraie, Men
dc.date.accessioned2011-12-13T15:10:00Z-
dc.date.issued2005-
dc.identifier.citationMeat Science, 71(3), p. 537-541en
dc.identifier.issn1873-4138en
dc.identifier.issn0309-1740en
dc.identifier.urihttps://hdl.handle.net/1959.11/9043-
dc.description.abstractAn immunological biosensor for calpastatin was developed on a surface plasmon resonance based system (Biacore Q). The performance of the biosensor assay was evaluated using ovine and bovine muscle and heart extracts with known calpastatin activity. In addition, the relationship between immunologically detectable calpastatin at 1 day postmortem and shear force at 14 days postmortem was investigated for bovine longissimus dorsi. Calpastatin biosensor results for several experiments were linearly related to calpastatin activity measurements with correlation coefficients ranging from 0.51 to 0.99. The intra- and inter-assay CVs were <6% (n = 12). During postmortem storage, the amount of immunologically detectable calpastatin decreased faster than the inhibitory activity in the enzymatic assay. Probably, the epitope recognized by the antibody is degraded faster than the inhibitory sites of calpastatin during postmortem storage. Calpastatin content at 1 day postmortem was correlated to shear force at 14 days postmortem (r = 0.75). It is anticipated that developments in the near future will allow for at-line calpastatin determinations in beef plants. At present, the calpastatin biosensor assay appears suitable for research purposes where large numbers of samples need to be processed for breed evaluation or selection programs because this assay requires less labor than other methods.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofMeat Scienceen
dc.titleQuantification of calpastatin using an optical surface plasmon resonance biosensoren
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.meatsci.2005.04.037en
dc.subject.keywordsAnimal Growth and Developmenten
local.contributor.firstnameGeerten
local.contributor.firstnameJGPen
local.contributor.firstnameMPen
local.contributor.firstnameEen
local.contributor.firstnameGen
local.contributor.firstnameMen
local.subject.for2008070202 Animal Growth and Developmenten
local.subject.seo2008830399 Livestock Raising not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailggeesink@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20111204-124349en
local.publisher.placeNetherlandsen
local.format.startpage537en
local.format.endpage541en
local.identifier.scopusid23844531533en
local.peerreviewedYesen
local.identifier.volume71en
local.identifier.issue3en
local.contributor.lastnameGeesinken
local.contributor.lastnamevan der Palenen
local.contributor.lastnameKenten
local.contributor.lastnameVeisethen
local.contributor.lastnameHemkeen
local.contributor.lastnameKoohmaraieen
dc.identifier.staffune-id:ggeesinken
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:9233en
dc.identifier.academiclevelAcademicen
local.title.maintitleQuantification of calpastatin using an optical surface plasmon resonance biosensoren
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorGeesink, Geerten
local.search.authorvan der Palen, JGPen
local.search.authorKent, MPen
local.search.authorVeiseth, Een
local.search.authorHemke, Gen
local.search.authorKoohmaraie, Men
local.uneassociationUnknownen
local.year.published2005en
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