Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/7227
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dc.contributor.authorChee, Seng Huanen
dc.contributor.authorIji, Paulen
dc.contributor.authorChoct, Minganen
dc.contributor.authorMikkelsen, Lene Linden
dc.contributor.authorKocher, Andreasen
dc.date.accessioned2011-04-28T11:47:00Z-
dc.date.issued2010-
dc.identifier.citationBritish Poultry Science, 51(5), p. 677-685en
dc.identifier.issn1466-1799en
dc.identifier.issn0007-1668en
dc.identifier.urihttps://hdl.handle.net/1959.11/7227-
dc.description.abstract1. A 3 x 2 factorial experimental design was used to investigate the interaction between threonine concentration (0·70, 1·0 and 1·3 of National Research Council (NRC), 1994, recommendations) and manno-oligosaccharides (0 and 2 g/kg) on feed passage rate in relation to intestinal microbial activities and crude mucin turnover. 2. There was no interaction between the effects of manno-oligosaccharides (MOS) and dietary threonine on total tract transit time. However, an interaction between MOS and threonine was apparent where increasing threonine in the absence of MOS led to a reduction in the mean retention time, but a trend in the opposite direction in the presence of MOS. The ileal mean retention time at deficient and adequate concentrations of threonine was also significantly shorter in the presence of MOS. 3. In the jejunum, dietary MOS interacted with threonine to increase the villus-to-crypt ratio with deficient and adequate concentrations of threonine but not with an excess. In the ileum, MOS had no effect on the villus-to-crypt ratio at the deficient and adequate concentrations of threonine but significantly increased the ileal villus-to-crypt ratio with an excess. 4. There were significant interactions between MOS and dietary threonine in their effects on ileal flow of crude mucin, with MOS supplementation increasing mucin concentration and output when threonine was adequate but not when deficient or in excess. 5. Neither MOS nor threonine affected volatile fatty acids and intestinal musculature. No effects of gut microflora or voluntary feed intake on feed passage rate was attributable to dietary threonine or MOS supplementation.en
dc.languageenen
dc.publisherTaylor & Francisen
dc.relation.ispartofBritish Poultry Scienceen
dc.titleFunctional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract: III. Feed passage rateen
dc.typeJournal Articleen
dc.identifier.doi10.1080/00071668.2010.518315en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameSeng Huanen
local.contributor.firstnamePaulen
local.contributor.firstnameMinganen
local.contributor.firstnameLene Linden
local.contributor.firstnameAndreasen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailschee@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emaillmikkels@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20110328-132842en
local.publisher.placeUnited Kingdomen
local.format.startpage677en
local.format.endpage685en
local.identifier.scopusid78149462560en
local.peerreviewedYesen
local.identifier.volume51en
local.identifier.issue5en
local.title.subtitleIII. Feed passage rateen
local.contributor.lastnameCheeen
local.contributor.lastnameIjien
local.contributor.lastnameChocten
local.contributor.lastnameMikkelsenen
local.contributor.lastnameKocheren
dc.identifier.staffune-id:scheeen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:lmikkelsen
dc.identifier.staffune-id:akocher2en
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:7393en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleFunctional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tracten
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorChee, Seng Huanen
local.search.authorIji, Paulen
local.search.authorChoct, Minganen
local.search.authorMikkelsen, Lene Linden
local.search.authorKocher, Andreasen
local.uneassociationUnknownen
local.identifier.wosid000283873100015en
local.year.published2010en
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