Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/6955
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dc.contributor.authorBao, Yuminen
dc.contributor.authorChoct, Minganen
dc.contributor.authorIji, Paulen
dc.contributor.authorBruerton, Ken
dc.date.accessioned2010-12-01T15:23:00Z-
dc.date.issued2007-
dc.identifier.citationThe Journal of Applied Poultry Research, 16(3), p. 448-455en
dc.identifier.issn1537-0437en
dc.identifier.issn1056-6171en
dc.identifier.issn1542-6629en
dc.identifier.urihttps://hdl.handle.net/1959.11/6955-
dc.description.abstractSupplementation of trace minerals with a large safety margin in broiler chickens has resulted in a high level of mineral excretion that ends up in the environment. Organically complexed trace minerals (organic minerals) may be able to replace the inorganic trace minerals, because the former appear to have a greater bioavailability. Therefore, a 29-d cage study that included diets with supplemental trace minerals from organic and inorganic sources based on a trace mineral deficient control diet was conducted to examine the possible response of broiler chickens to organic mineral supplements. The results showed that supplementation with 4 mg of Cu and 40 mg each of Fe, Mn, and Zn from organic sources may be sufficient for normal broiler growth to 29 d of age. It is possible to use these lower levels of organic trace minerals in broiler diets to avoid high levels of trace mineral excretion.en
dc.languageenen
dc.publisherPoultry Science Association (PSA)en
dc.relation.ispartofThe Journal of Applied Poultry Researchen
dc.titleEffect of Organically Complexed Copper, Iron, Manganese, and Zinc on Broiler Performance, Mineral Excretion, and Accumulation in Tissuesen
dc.typeJournal Articleen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameYuminen
local.contributor.firstnameMinganen
local.contributor.firstnamePaulen
local.contributor.firstnameKen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:5801en
local.publisher.placeUnited States of Americaen
local.format.startpage448en
local.format.endpage455en
local.peerreviewedYesen
local.identifier.volume16en
local.identifier.issue3en
local.contributor.lastnameBaoen
local.contributor.lastnameChocten
local.contributor.lastnameIjien
local.contributor.lastnameBruertonen
dc.identifier.staffune-id:ybaoen
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:pijien
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:7118en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffect of Organically Complexed Copper, Iron, Manganese, and Zinc on Broiler Performance, Mineral Excretion, and Accumulation in Tissuesen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.relation.urlhttp://japr.fass.org/cgi/content/abstract/16/3/448en
local.search.authorBao, Yuminen
local.search.authorChoct, Minganen
local.search.authorIji, Paulen
local.search.authorBruerton, Ken
local.uneassociationUnknownen
local.year.published2007en
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