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https://hdl.handle.net/1959.11/60921
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DC Field | Value | Language |
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dc.contributor.author | Adam, Halla Mahagoub Idrees | en |
dc.contributor.author | Elmosaad, Yousif Mohammed | en |
dc.contributor.author | Elawad Ahmed, Abd Elbasit | en |
dc.contributor.author | Khan, Asif | en |
dc.contributor.author | Mahmud, Ilias | en |
dc.date.accessioned | 2024-06-22T10:51:24Z | - |
dc.date.available | 2024-06-22T10:51:24Z | - |
dc.date.issued | 2021-04-16 | - |
dc.identifier.citation | African Health Sciences, 21(1), p. 32-40 | en |
dc.identifier.issn | 1729-0503 | en |
dc.identifier.issn | 1680-6905 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/60921 | - |
dc.description.abstract | <p><b>Background:</b> In Sudan, the prevalence of diabetes in adults was estimated at 19.1% in 2015. This study assessed dietary knowledge, attitude, and practices (KAP) of type 2 diabetes mellitus (T2DM) patients in Sudan.</p> <p><b>Methods:</b> We randomly selected 238 T2DM patients from a list of 2460 patients from the Jabber Abulizz Hospital. We interviewed them face-to-face using a structured questionnaire. Multivariate logistic regression analyses were performed to investigate the determinants of KAP regarding the recommended diets for T2DM patients. </p> <p><b>Results:</b> Majority of the patients demonstrated good knowledge (54.6%), positive attitude (79%); and good practice (58%). The result revealed that patients with formal education had 3.0 (95% CI: 1.6-5.7) times higher odds of having good diabetic dietary knowledge than those with informal education. While patients who had good knowledge and a positive attitude were respectively 4.7 (95% CI: 2.4-8.9) and 3.2 (95% CI: 1.5-6.7) times more likely to follow dietary recommendations than the patients with poor knowledge and negative attitudes.</p> <p><b>Conclusion:</b> Irrespective of the socio-demographic position, the good knowledge and the positive attitude towards the recommended diet, all the T2DM patients complied with the dietary recommendations. These findings highlight the need for improving knowledge and promoting positive attitudes towards the recommended diet among T2DM patients.</p> | en |
dc.language | en | en |
dc.publisher | Markerere University, Medical School | en |
dc.relation.ispartof | African Health Sciences | en |
dc.rights | Attribution 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Dietary knowledge, attitude and practice among type 2 diabetes mellitus patients in Sudan: a hospital-based cross-sectional study | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.4314/ahs.v21i1.6 | en |
dcterms.accessRights | UNE Green | en |
local.contributor.firstname | Halla Mahagoub Idrees | en |
local.contributor.firstname | Yousif Mohammed | en |
local.contributor.firstname | Abd Elbasit | en |
local.contributor.firstname | Asif | en |
local.contributor.firstname | Ilias | en |
local.profile.school | School of Health | en |
local.profile.email | imahmud@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Uganda | en |
local.format.startpage | 32 | en |
local.format.endpage | 40 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 21 | en |
local.identifier.issue | 1 | en |
local.title.subtitle | a hospital-based cross-sectional study | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Adam | en |
local.contributor.lastname | Elmosaad | en |
local.contributor.lastname | Elawad Ahmed | en |
local.contributor.lastname | Khan | en |
local.contributor.lastname | Mahmud | en |
dc.identifier.staff | une-id:imahmud | en |
local.profile.orcid | 0000-0003-1330-7813 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/60921 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Dietary knowledge, attitude and practice among type 2 diabetes mellitus patients in Sudan | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Adam, Halla Mahagoub Idrees | en |
local.search.author | Elmosaad, Yousif Mohammed | en |
local.search.author | Elawad Ahmed, Abd Elbasit | en |
local.search.author | Khan, Asif | en |
local.search.author | Mahmud, Ilias | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/334a992c-756e-45d3-aed7-c1d3403d7612 | en |
local.uneassociation | No | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2021 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/334a992c-756e-45d3-aed7-c1d3403d7612 | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/334a992c-756e-45d3-aed7-c1d3403d7612 | en |
local.subject.for2020 | 321005 Public health nutrition | en |
local.subject.for2020 | 420603 Health promotion | en |
local.subject.seo2020 | 200401 Behaviour and health | en |
local.subject.seo2020 | 200499 Public health (excl. specific population health) not elsewhere classified | en |
local.codeupdate.date | 2024-07-03T21:35:24.775 | en |
local.codeupdate.eperson | imahmud@une.edu.au | en |
local.codeupdate.finalised | true | en |
local.original.for2020 | 3213 Paediatrics | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | External Affiliation | en |
local.date.moved | 2024-06-25 | en |
Appears in Collections: | Journal Article School of Health |
Files in This Item:
File | Description | Size | Format | |
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openpublished/DietaryMahmud2021JournalArticle.pdf | Published Version | 316.71 kB | Adobe PDF Download Adobe | View/Open |
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