Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/59900
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zhang, Yue | en |
dc.contributor.author | Baker, Derek | en |
dc.contributor.author | Morales, Emilio | en |
dc.contributor.author | Griffith, Garry | en |
dc.contributor.author | Hoang, Nam | en |
dc.date.accessioned | 2024-05-24T06:10:05Z | - |
dc.date.available | 2024-05-24T06:10:05Z | - |
dc.date.issued | 2019-02 | - |
dc.identifier.citation | International Food and Agribusiness Management Conference 2019 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/59900 | - |
dc.language | en | en |
dc.publisher | IFAMA | en |
dc.relation.ispartof | International Food and Agribusiness Management Conference 2019 | en |
dc.title | The value of product quality information in Australian red meat supply chains | en |
dc.type | Conference Publication | en |
local.contributor.firstname | Yue | en |
local.contributor.firstname | Derek | en |
local.contributor.firstname | Emilio | en |
local.contributor.firstname | Garry | en |
local.contributor.firstname | Nam | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.email | zyue@une.edu.au | en |
local.profile.email | abaker33@une.edu.au | en |
local.profile.email | lmorales@une.edu.au | en |
local.profile.email | ggriffit@une.edu.au | en |
local.profile.email | nhoang3@une.edu.au | en |
local.output.category | E1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.contributor.lastname | Zhang | en |
local.contributor.lastname | Baker | en |
local.contributor.lastname | Morales | en |
local.contributor.lastname | Griffith | en |
local.contributor.lastname | Hoang | en |
dc.identifier.staff | une-id:zyue | en |
dc.identifier.staff | une-id:abaker33 | en |
dc.identifier.staff | une-id:lmorales | en |
dc.identifier.staff | une-id:ggriffit | en |
dc.identifier.staff | une-id:nhoang3 | en |
local.profile.orcid | 0000-0002-0620-5766 | en |
local.profile.orcid | 0000-0001-8083-5291 | en |
local.profile.orcid | 0000-0001-6935-9634 | en |
local.profile.orcid | 0000-0002-5276-6222 | en |
local.profile.orcid | 0000-0003-2938-1209 | en |
local.identifier.unepublicationid | une:1959.11/59900 | en |
local.title.maintitle | The value of product quality information in Australian red meat supply chains | en |
local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
local.uneassociation | Unknown | en |
dc.date.presented | 2019-06-14 | - |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2019 | en |
local.year.presented | 2019 | en |
local.subject.for2020 | 3801 Applied economics | en |
local.date.start | 2019-06-22 | - |
local.date.end | 2019-06-27 | - |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.profile.affiliationtype | Unknown | en |
local.date.moved | 2024-08-14 | en |
Appears in Collections: | Conference Publication |
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