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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/59892
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dc.contributor.authorGriffith, Garryen
dc.date.accessioned2024-05-24T05:49:36Z-
dc.date.available2024-05-24T05:49:36Z-
dc.date.issued2019-
dc.identifier.citationInformation in the Australian red meat supply chainen
dc.identifier.urihttps://hdl.handle.net/1959.11/59892-
dc.languageenen
dc.publisherAARESen
dc.relation.ispartofInformation in the Australian red meat supply chainen
dc.titleGenerating whole-of-chain benefit from improved informationen
dc.typeConference Publicationen
local.contributor.firstnameGarryen
local.profile.schoolUNE Business Schoolen
local.profile.emailggriffit@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.contributor.lastnameGriffithen
dc.identifier.staffune-id:ggriffiten
local.profile.orcid0000-0002-5276-6222en
local.identifier.unepublicationidune:1959.11/59892en
local.title.maintitleGenerating whole-of-chain benefit from improved informationen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.uneassociationUnknownen
dc.date.presented2019-
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2019en
local.year.presented2019en
local.subject.for20203801 Applied economicsen
local.profile.affiliationtypeUnknownen
local.date.moved2024-08-14en
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