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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/56739
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dc.contributor.authorBindari, Yugal Rajen
dc.contributor.authorGerber, Priscillaen
dc.contributor.authorWalkden-Brown, Stephenen
dc.date.accessioned2023-11-27T04:26:18Z-
dc.date.available2023-11-27T04:26:18Z-
dc.date.issued2021-05-17-
dc.identifier.urihttps://hdl.handle.net/1959.11/56739-
dc.description.abstractChapters 1 and 2 contain the data collected from 16 flocks at 8 commercial farms. Out of 8 farms, 4 were high performing and 4 were low performing farms. Excreta samples were collected from the floor (n = 4/flocks)and dust samples were collected using a dust collection jar (n=2/flock).<br> In chapter 3, samples (caecum, ileum, excreta, litter and dust) were collected from experimental chicken flocks to compare the microbial composition between the invasive (caecum and ileum) and non-invasive samples (excreta, litter and dust).en
dc.format.extent.xlsx, .JMP, .BIOMEen
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.urihttps://hdl.handle.net/1959.11/56738en
dc.titleMicrobial status of meat chicken flocks in population level samples - Dataseten
dc.typeDataseten
dcterms.accessRightsMediateden
dcterms.rightsHolderYugal Raj Bindarien
dc.subject.keywordsHigh performing farms,en
dc.subject.keywordsLow performing farms,en
dc.subject.keywordsMicrobiota,en
dc.subject.keywordsNon-invasive samples,en
dc.subject.keywordsInvasive samplesen
local.contributor.firstnameYugal Rajen
local.contributor.firstnamePriscillaen
local.contributor.firstnameStephenen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailyugal.bindari@gmail.comen
local.profile.emailpgerber2@une.edu.auen
local.profile.emailswalkden@une.edu.auen
local.output.categoryXen
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeArmidale, Australiaen
local.contributor.lastnameBindarien
local.contributor.lastnameGerberen
local.contributor.lastnameWalkden-Brownen
dc.identifier.staffune-id:pgerber2en
dc.identifier.staffune-id:swalkdenen
local.profile.orcid0000-0002-8343-8299en
local.profile.orcid0000-0002-0638-5533en
local.profile.rolecreatoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.identifier.unepublicationidune:1959.11/56739en
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleMicrobial status of meat chicken flocks in population level samplesen
local.relation.fundingsourcenoteAgriFutures Australia (Grant PRJ-011908) Poultry Hub Australia (Grant 18-424)en
local.output.categorydescriptionX Dataseten
local.search.authorBindari, Yugal Rajen
local.search.supervisorGerber, Priscillaen
local.search.supervisorWalkden-Brown, Stephenen
dcterms.rightsHolder.managedbyYugal Raj Bindarien
local.datasetcontact.nameYugal Raj Bindarien
local.datasetcontact.emailyugal.bindari@gmail.comen
local.datasetcustodian.nameYugal Raj Bindarien
local.datasetcustodian.emailyugal.bindari@gmail.comen
local.datasetcontact.detailsYugal Raj Bindari - yugal.bindari@gmail.comen
local.datasetcustodian.detailsYugal Raj Bindari - yugal.bindari@gmail.comen
dcterms.ispartof.projectMicrobial status of meat chicken flocks in population level samplesen
dcterms.source.datasetlocationUniversity of New Englanden
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2021-
local.subject.for2020300399 Animal production not elsewhere classifieden
local.subject.seo2020100411 Poultryen
dc.coverage.placeNew South Wales, Australia and South Australia, Australiaen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
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School of Environmental and Rural Science
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