Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/56652
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Eunjoo | en |
dc.contributor.author | Morgan, Natalie | en |
dc.contributor.author | Choct, Mingan | en |
dc.contributor.author | Moss, Amy | en |
dc.date.accessioned | 2023-11-21T00:37:24Z | - |
dc.date.available | 2023-11-21T00:37:24Z | - |
dc.date.issued | 2021-10-26 | - |
dc.identifier.uri | https://hdl.handle.net/1959.11/56652 | - |
dc.description.abstract | The dataset consists of several .xlsx files. Firstly, the flow of undigested nutrients and non-starch polysaccharides remaining undigested in the gastrointestinal tract of broilers was measured (files: Paper 1 and Paper 2 raw data). An in vitro efficacy of nine different feed enzymes was evaluated using the digesta samples collected from Experiment 1 (file: Paper 4 raw data). The growth performance, nutrient digestibility, digesta viscosity and numerous gut health indicators were investigated in broilers offered the wheat- or maize-based diet supplemented with or without exogenous feed enzymes, in the presence or absence of necrotic enteritis (file: Paper 5 and 6 raw data). Throughout the study, digesta samples were collected from the digestive tract and analysed for non-starch polysaccharides using Gas Chromatography. | en |
dc.format.extent | .xlsx | en |
dc.language | en | en |
dc.publisher | University of New England | en |
dc.relation.uri | https://hdl.handle.net/1959.11/56651 | en |
dc.title | Management of Gut Health via in Situ Production of Bioactive Compounds in Broiler Chickens | en |
dc.type | Dataset | en |
dc.identifier.doi | 10.25952/4wzf-g624 | en |
dcterms.accessRights | Mediated | en |
dcterms.rightsHolder | Eunjoo Kim | en |
dc.subject.keywords | Broiler chickens | en |
dc.subject.keywords | Feed enzymes | en |
dc.subject.keywords | Soluble fibre | en |
dc.subject.keywords | Insoluble fibre | en |
dc.subject.keywords | Non-starch polysaccharides | en |
local.contributor.firstname | Eunjoo | en |
local.contributor.firstname | Natalie | en |
local.contributor.firstname | Mingan | en |
local.contributor.firstname | Amy | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | ekim24@une.edu.au | en |
local.profile.email | nmorga20@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.profile.email | amoss22@une.edu.au | en |
local.output.category | X | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Armidale, Australia | en |
local.contributor.lastname | Kim | en |
local.contributor.lastname | Morgan | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Moss | en |
dc.identifier.staff | une-id:ekim24 | en |
dc.identifier.staff | une-id:nmorga20 | en |
dc.identifier.staff | une-id:mchoct | en |
dc.identifier.staff | une-id:amoss22 | en |
local.profile.orcid | 0000-0001-8884-6593 | en |
local.profile.orcid | 0000-0002-9663-2365 | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.orcid | 0000-0002-8647-8448 | en |
local.profile.role | creator | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.identifier.unepublicationid | une:1959.11/56652 | en |
dc.identifier.academiclevel | Student | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Management of Gut Health via in Situ Production of Bioactive Compounds in Broiler Chickens | en |
local.output.categorydescription | X Dataset | en |
local.relation.doi | 10.1016/j.aninu.2021.09.011 | en |
local.search.author | Kim, Eunjoo | en |
local.search.supervisor | Morgan, Natalie | en |
local.search.supervisor | Choct, Mingan | en |
local.search.supervisor | Moss, Amy | en |
dcterms.rightsHolder.managedby | Eunjoo Kim | en |
local.datasetcontact.name | Eunjoo Kim | en |
local.datasetcontact.email | keunzu@gmail.com | en |
local.datasetcustodian.name | Eunjoo Kim | en |
local.datasetcustodian.email | keunzu@gmail.com | en |
local.datasetcontact.details | Eunjoo Kim - keunzu@gmail.com | en |
local.datasetcustodian.details | Eunjoo Kim - keunzu@gmail.com | en |
dcterms.ispartof.project | Management of Gut Health via in Situ Production of Bioactive Compounds in Broiler Chickens | en |
dcterms.source.datasetlocation | University of New England | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2021 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
dc.coverage.place | Armidale, New South Wales, Australia | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
Appears in Collections: | Dataset School of Environmental and Rural Science |
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