Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/5458
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | East, Christopher | en |
dc.contributor.author | Wallace, Andrew | en |
dc.contributor.author | Al-Hamzah, Ali | en |
dc.contributor.author | Doherty, William Orlando Sinclair | en |
dc.contributor.author | Fellows, Christopher | en |
dc.date.accessioned | 2010-04-06T16:38:00Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Journal of Applied Polymer Science, 115(4), p. 2127-2135 | en |
dc.identifier.issn | 1097-4628 | en |
dc.identifier.issn | 0021-8995 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/5458 | - |
dc.description.abstract | A number of series of poly(acrylic acids)(PAA) of differing end-groups and molecular mass were used to study the inhibition of calcium oxalate crystallization. The effects of the end-group on crystal speciation and morphology were significant and dramatic, with hexyl-isobutyrate end groups giving preferential formation of calcium oxalate dihydrate (COD) rather than the more stable calcium oxalate monohydrate (COM), while both more hydrophobic end-groups and less-hydrophobic end groups led predominantly to formation of the least thermodynamically stable form of calcium oxalate, calcium oxalate trihydrate. Conversely, molecular mass had little impact on calcium oxalate speciation or crystal morphology. It is probable that the observed effects are related to the rate of desorption of the PAA moiety from the crystal(lite) surfaces and that the results point to a major role for end-group as well as molecular mass in controlling desorption rate. | en |
dc.language | en | en |
dc.publisher | John Wiley & Sons, Inc | en |
dc.relation.ispartof | Journal of Applied Polymer Science | en |
dc.title | Effect of Poly(acrylic acid) Molecular Mass and End-Group Functionality on Calcium Oxalate Crystal Morphology and Growth | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1002/app.31342 | en |
dc.subject.keywords | Macromolecular and Materials Chemistry | en |
dc.subject.keywords | Food Processing | en |
dc.subject.keywords | Colloid and Surface Chemistry | en |
local.contributor.firstname | Christopher | en |
local.contributor.firstname | Andrew | en |
local.contributor.firstname | Ali | en |
local.contributor.firstname | William Orlando Sinclair | en |
local.contributor.firstname | Christopher | en |
local.subject.for2008 | 030603 Colloid and Surface Chemistry | en |
local.subject.for2008 | 030399 Macromolecular and Materials Chemistry not elsewhere classified | en |
local.subject.for2008 | 090805 Food Processing | en |
local.subject.seo2008 | 820304 Sugar | en |
local.profile.school | School of Science and Technology | en |
local.profile.school | Science and Technology | en |
local.profile.school | School of Science and Technology | en |
local.profile.email | awallac7@une.edu.au | en |
local.profile.email | aalhamza@une.edu.au | en |
local.profile.email | cfellows@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20100406-110614 | en |
local.publisher.place | United States of America | en |
local.format.startpage | 2127 | en |
local.format.endpage | 2135 | en |
local.identifier.scopusid | 73849127755 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 115 | en |
local.identifier.issue | 4 | en |
local.contributor.lastname | East | en |
local.contributor.lastname | Wallace | en |
local.contributor.lastname | Al-Hamzah | en |
local.contributor.lastname | Doherty | en |
local.contributor.lastname | Fellows | en |
dc.identifier.staff | une-id:awallac7 | en |
dc.identifier.staff | une-id:aalhamza | en |
dc.identifier.staff | une-id:cfellows | en |
local.profile.orcid | 0000-0002-8976-8651 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:5588 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Effect of Poly(acrylic acid) Molecular Mass and End-Group Functionality on Calcium Oxalate Crystal Morphology and Growth | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | East, Christopher | en |
local.search.author | Wallace, Andrew | en |
local.search.author | Al-Hamzah, Ali | en |
local.search.author | Doherty, William Orlando Sinclair | en |
local.search.author | Fellows, Christopher | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000272893400025 | en |
local.year.published | 2009 | en |
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format |
---|
SCOPUSTM
Citations
20
checked on Dec 28, 2024
Page view(s)
1,278
checked on Jun 23, 2024
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.