Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/51361
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dc.contributor.authorFox, Michael Allenen
local.source.editorEditor(s): Hugh LaFolletteen
dc.date.accessioned2022-03-22T03:47:57Z-
dc.date.available2022-03-22T03:47:57Z-
dc.date.issued2020-04-
dc.identifier.citationEthics in Practice: An Anthology, p. 207-216en
dc.identifier.isbn9781119359104en
dc.identifier.isbn9781119358886en
dc.identifier.isbn9781119358862en
dc.identifier.urihttps://hdl.handle.net/1959.11/51361-
dc.description.abstract<p> Why Eating Meat is an Ethical Issue</p><p> Most of those reading this essay, as well as the author, were reared as meat-eaters. Our parents would not have thought they were doing anything dubious or wrong when providing meat-centered meals - indeed quite the contrary. The justification for eating meat was just assumed and likely never came up as an issue for discussion. If we thought about eating meat at all, our images were probably positive and comforting, for what could be more "natural" than to eat meat? But hold on a second. Something's being natural doesn't make it either right or wrong. (So it also follows that no mileage can be gained from the observation that other primates and many mammals - our evolutionary cousins - eat meat.) We need to critically examine a practice in order to evaluate it from an ethical viewpoint.</p><p> Meat-eaters might wonder why some think eating meat is morally suspect and respond with a question of their own: "Should I really give up meat? Of course, animals are of moral concern, but there are limits to this. They aren't really that similar to us. Besides, food animals are bred to be eaten." Well, what about all this? To sort out these issues, we need to consider how animals fit into our ethical framework. And to do that, we require a better understanding of what animals really are.</p>en
dc.languageenen
dc.publisherJohn Wiley & Sons, Incen
dc.relation.ispartofEthics in Practice: An Anthologyen
dc.relation.ispartofseriesBlackwell Philosophy Anthologiesen
dc.relation.isversionof5en
dc.titleThe Vegetarian Imperativeen
dc.typeBook Chapteren
local.contributor.firstnameMichael Allenen
local.subject.for2008220199 Applied Ethics not elsewhere classifieden
local.subject.for2008220201 Business and Labour Historyen
local.subject.for2008220303 Environmental Philosophyen
local.subject.seo2008839901 Animal Welfareen
local.subject.seo2008920405 Environmental Healthen
local.subject.seo2008970122 Expanding Knowledge in Philosophy and Religious Studiesen
local.profile.schoolSchool of Humanities, Arts and Social Sciencesen
local.profile.emailmfox3@une.edu.auen
local.output.categoryB1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeHoboken, United States of Americaen
local.identifier.totalchapters68en
local.format.startpage207en
local.format.endpage216en
local.series.number3en
local.peerreviewedYesen
local.contributor.lastnameFoxen
local.seriespublisherBlackwell Publishing Ltden
local.seriespublisher.placeHoboken, United States of Americaen
dc.identifier.staffune-id:mfox3en
local.profile.orcid0000-0002-6620-9574en
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/51361en
local.date.onlineversion2020-02-
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Vegetarian Imperativeen
local.output.categorydescriptionB1 Chapter in a Scholarly Booken
local.relation.urlhttps://www.wiley.com/en-au/Ethics+in+Practice%3A+An+Anthology%2C+5th+Edition-p-9781119359104en
local.search.authorFox, Michael Allenen
local.uneassociationUnknownen
local.atsiresearchNoen
local.isrevisionNoen
local.sensitive.culturalNoen
local.year.available2020en
local.year.published2020en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/94c565f0-f513-4ed3-97c3-33d13b0abc1fen
local.subject.for2020500304 Environmental philosophyen
local.subject.seo2020280119 Expanding knowledge in philosophy and religious studiesen
local.relation.worldcathttp://www.worldcat.org/oclc/1119129587en
Appears in Collections:Book Chapter
School of Humanities, Arts and Social Sciences
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