Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/47984
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dc.contributor.authorChan, Dick Cen
dc.contributor.authorPang, Jingen
dc.contributor.authorBarrett, P Hugh Ren
dc.contributor.authorSullivan, David Ren
dc.contributor.authorBurnett, John Ren
dc.contributor.authorvan Bockxmeer, Frank Men
dc.contributor.authorWatts, Gerald Fen
dc.date.accessioned2022-03-09T00:55:25Z-
dc.date.available2022-03-09T00:55:25Z-
dc.date.issued2016-10-01-
dc.identifier.citationJournal of Clinical Endocrinology and Metabolism, 101(10), p. 3732-3739en
dc.identifier.issn1945-7197en
dc.identifier.issn0021-972Xen
dc.identifier.urihttps://hdl.handle.net/1959.11/47984-
dc.description.abstract<p><b>Context:</b></p> <p>Impaired postprandial chylomicron metabolism induces hypertriglyceridemia and may increase the risk of atherosclerotic cardiovascular disease. Omega-3 fatty acid ethyl ester (ω-3 FAEE) supplementation decreases plasma triglycerides. However, its effect on postprandial chylomicron metabolism in familial hypercholesterolemia (FH) has not yet been investigated.</p> <p><b>Objective:</b></p> <p>We aimed to examine the effect of ω-3 FAEE supplementation on postprandial responses in plasma triglycerides, very-low-density lipoprotein (VLDL) apolipoprotein B (apoB)-100, and apoB-48 in FH patients receiving standard cholesterol-lowering treatment.</p> <p><b>Design, Setting, and Patients:</b></p> <p>We carried out an 8-week open-label, randomized, crossover intervention trial to test the effect of oral supplementation with 4 g/d ω-3 FAEE (46% eicosapentaenoic acid and 38% docosahexaenoic acid) on postprandial triglyceride, VLDL-apoB-100, and apoB-48 responses in FH patients after ingestion of an oral fat load.</p> <p><b>Outcomes Measures:</b></p> <p>Plasma total and incremental triglyceride, VLDL-apoB-100, and apoB-48 0- to 10-hour area under the curve (AUC).</p> <p><b>Results:</b></p> <p>ω-3 FAEE supplementation significantly (<i>P</i> < .05 in all) reduced concentrations of fasting plasma triglyceride (-20%), apoB (-8%), VLDL-apoB-100 (-26%), and apoB-48 (-36%); as well as systolic blood pressure (-6%) and diastolic blood pressure (-6%). Postprandial triglyceride and VLDL-apoB-100 total AUCs (-19% and -26%, respectively; <i>P</i> < .01) and incremental AUCs (-18% and -35%, respectively; <i>P</i> < .05), as well as postprandial apoB-48 total AUC (-30%; <i>P</i> < .02) were significantly reduced by ω-3 FAEE supplementation.</p> <p><b>Conclusion:</b></p> <p>Supplementation with ω-3 FAEEs improves postprandial lipemia in FH patients receiving standard care; this may have implications for further reducing atherosclerotic cardiovascular disease in this high-risk patient group.</p>en
dc.languageenen
dc.publisherOxford University Pressen
dc.relation.ispartofJournal of Clinical Endocrinology and Metabolismen
dc.titleω-3 Fatty Acid Ethyl Esters Diminish Postprandial Lipemia in Familial Hypercholesterolemiaen
dc.typeJournal Articleen
dc.identifier.doi10.1210/jc.2016-2217en
dcterms.accessRightsBronzeen
local.contributor.firstnameDick Cen
local.contributor.firstnameJingen
local.contributor.firstnameP Hugh Ren
local.contributor.firstnameDavid Ren
local.contributor.firstnameJohn Ren
local.contributor.firstnameFrank Men
local.contributor.firstnameGerald Fen
local.profile.schoolFaculty of Medicine and Healthen
local.profile.emailpbarret6@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeUnited States of Americaen
local.format.startpage3732en
local.format.endpage3739en
local.peerreviewedYesen
local.identifier.volume101en
local.identifier.issue10en
local.access.fulltextYesen
local.contributor.lastnameChanen
local.contributor.lastnamePangen
local.contributor.lastnameBarretten
local.contributor.lastnameSullivanen
local.contributor.lastnameBurnetten
local.contributor.lastnamevan Bockxmeeren
local.contributor.lastnameWattsen
dc.identifier.staffune-id:pbarret6en
local.profile.orcid0000-0001-7658-5197en
local.profile.orcid0000-0002-9700-6948en
local.profile.orcid0000-0003-3223-6125en
local.profile.orcid0000-0002-0135-6119en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/47984en
local.date.onlineversion2016-08-04-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleω-3 Fatty Acid Ethyl Esters Diminish Postprandial Lipemia in Familial Hypercholesterolemiaen
local.relation.fundingsourcenoteThis study was supported by grants from the National Health Medical Research Council of Australia (NHMRC).en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorChan, Dick Cen
local.search.authorPang, Jingen
local.search.authorBarrett, P Hugh Ren
local.search.authorSullivan, David Ren
local.search.authorBurnett, John Ren
local.search.authorvan Bockxmeer, Frank Men
local.search.authorWatts, Gerald Fen
local.uneassociationNoen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.available2016en
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/7202c763-8f99-44fc-9c3f-41b5faa03800en
local.subject.for2020320101 Cardiology (incl. cardiovascular diseases)en
local.subject.seo2020200105 Treatment of human diseases and conditionsen
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