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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4682
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dc.contributor.authorTahmasbi, Rezaen
dc.contributor.authorNolan, John Vivianen
dc.contributor.authorDobos, R Cen
local.source.editorEditor(s): Pierre Cronje and Nerida Richardsen
dc.date.accessioned2010-02-18T15:30:00Z-
dc.date.issued2007-
dc.identifier.citationRecent Advances in Animal Nutrition in Australia, v.16, p. 281-281en
dc.identifier.isbn1921208112en
dc.identifier.issn0819-4823en
dc.identifier.urihttps://hdl.handle.net/1959.11/4682-
dc.description.abstractAdvances in understanding of the stoichiometry of the rumen have enabled a new approach to diet formulation. During incubation of feedstuffs with rumen fluid 'in vitro', volatile fatty acids (VFAs), CO2 and methane are produced as by-products of carbohydrate fermentation and their production is correlated with the rate of fermentation of organic matter (OM). The microbial crude protein (MCP) produced in the rumen is a function of the ATP generated within microbial cells by catabolism of feed OM and the efficiency of ATP utilization for polymer synthesis. Glucose content and ATP production can be calculated from VFA concentrations using the equations of Czerkawski (1986). The MCP can then be estimated by assuming that Y[ATP]=10.5 g cell DM per mol ATP (Payne, 1970). The aim of this study was to investigate differences in fermentation characteristics between fresh and frozen-thawed forages.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofRecent Advances in Animal Nutrition in Australiaen
dc.titleStoichiometery of organic matter fermentation of fresh and frozen-thawed forages 'in vitro'en
dc.typeConference Publicationen
dc.relation.conferenceRAAN 2007: Recent Advances in Animal Nutrition in Australiaen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameRezaen
local.contributor.firstnameJohn Vivianen
local.contributor.firstnameR Cen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830310 Sheep - Meaten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailrtahmasb@une.edu.auen
local.profile.emailjnolan@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:5756en
local.date.conference9th - 11th July, 2007en
local.conference.placeArmidale, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage281en
local.format.endpage281en
local.identifier.volume16en
local.contributor.lastnameTahmasbien
local.contributor.lastnameNolanen
local.contributor.lastnameDobosen
dc.identifier.staffune-id:rtahmasben
dc.identifier.staffune-id:jnolanen
local.profile.orcid0000-0001-7949-950Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4795en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleStoichiometery of organic matter fermentation of fresh and frozen-thawed forages 'in vitro'en
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttp://trove.nla.gov.au/work/28256307en
local.conference.detailsRAAN 2007: Recent Advances in Animal Nutrition in Australia, Armidale, Australia, 9th - 11th July, 2007en
local.search.authorTahmasbi, Rezaen
local.search.authorNolan, John Vivianen
local.search.authorDobos, R Cen
local.uneassociationUnknownen
local.conference.venueUniversity of New Englanden
local.year.published2007en
local.date.start2007-07-09-
local.date.end2007-07-11-
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