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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4343
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DC FieldValueLanguage
dc.contributor.authorRoberts, Juliet Rosemaryen
local.source.editorEditor(s): T A Scotten
dc.date.accessioned2010-01-29T15:45:00Z-
dc.date.issued2005-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.17, p. 180-186en
dc.identifier.issn1034-3466en
dc.identifier.issn1034-6260en
dc.identifier.urihttps://hdl.handle.net/1959.11/4343-
dc.description.abstractThis report summarises the main papers presented at the Third International Symposium on Egg Nutrition for Health Promotion, held in Banff, Canada in April, 2004. There are many marketing opportunities for eggs in forms other than shell egg and unmodified egg product. Eggs can be enriched with substances beneficial to human health such as selenium, zinc, vitamin E, folate, lutein, choline, phytoestrogens and omega-3 long chain fatty acids. Substances that inhibit the growth of microorganisms can be extracted from egg white and egg shell membranes. Eggs can be used for antibody farming and such antibodies can be used to treat lung infections in people with cystic fibrosis, dental caries, the organism that causes stomach ulcers and the organism responsible for diarrhoea in children in developing countries. Products from eggs are also used in the cosmetics industry. The challenges for the wider industry are to ensure that these 'ovo-nutraceuticals' and 'bio-medical products' can be produced cost-effectively, to increase the range of products available on the market, to increase market penetration and be competitive against rival products.en
dc.languageenen
dc.publisherUniversity of Sydney, Poultry Research Foundationen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleEgg nutrition for health promotion: highlights from the symposium in Banff, Canadaen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2005: 17th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Reproductionen
local.contributor.firstnameJuliet Rosemaryen
local.subject.for2008070206 Animal Reproductionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjrobert2@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:2754en
local.date.conference7th - 9th February, 2005en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage180en
local.format.endpage186en
local.peerreviewedYesen
local.identifier.volume17en
local.title.subtitlehighlights from the symposium in Banff, Canadaen
local.contributor.lastnameRobertsen
dc.identifier.staffune-id:jrobert2en
local.profile.roleauthoren
local.identifier.unepublicationidune:4445en
dc.identifier.academiclevelAcademicen
local.title.maintitleEgg nutrition for health promotionen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://trove.nla.gov.au/work/6382329?selectedversion=NBD7527026en
local.relation.urlhttp://www.vetsci.usyd.edu.au/apss/documents/2005/APSS2005-roberts-pp180-186.pdfen
local.conference.detailsAPSS 2005: 17th Annual Australian Poultry Science Symposium, Sydney, New South Wales, February 7 - February 9, 2005en
local.search.authorRoberts, Juliet Rosemaryen
local.uneassociationUnknownen
local.year.published2005en
local.date.start2005-02-07-
local.date.end2005-02-09-
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