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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/4153
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dc.contributor.authorDung, Dachung Dalyopen
dc.contributor.authorGodwin, Ian Roberten
dc.contributor.authorNolan, John Vivianen
local.source.editorEditor(s): P B Cronje and N Richardsen
dc.date.accessioned2010-01-14T10:51:00Z-
dc.date.issued2005-
dc.identifier.citationRecent Advances in Animal Nutrition in Australia, v.15, p. 22A-22Aen
dc.identifier.isbn186389926Xen
dc.identifier.issn0819-4823en
dc.identifier.urihttps://hdl.handle.net/1959.11/4153-
dc.description.abstractProducts from hydroponic gardens have been used for both human and livestock feeding . Sprouting of grain has been reported to increase the activity of hydrolytic enzymes, improve the content of essential amino acids, total sugars and B-group vitamins and decrease concentrations of dry matter, starch and anti-nutrients. There are also claims of a 'grass juice factor' in green sprouted material that enhances livestock production (Randle et al. 1940). The aim of this initial study was to determine the changes in dry matter (OM) and energy, nitrogen and mineral concentration of Grimmett barley during sprouting, and assess the nutritive value of the grain and resulting sprouts for sheep.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofRecent Advances in Animal Nutrition in Australiaen
dc.titleNutrient content and in sacco digestibility of Grimmett barley grainen
dc.typeConference Publicationen
dc.relation.conferenceRAAN 2005: Recent Advances in Animal Nutrition in Australiaen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameDachung Dalyopen
local.contributor.firstnameIan Roberten
local.contributor.firstnameJohn Vivianen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830311 Sheep - Woolen
local.identifier.epublicationsvtls008640484en
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailigodwin@une.edu.auen
local.profile.emailjnolan@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:2620en
local.date.conference10th - 13th July, 2005en
local.conference.placeArmidale, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage22Aen
local.format.endpage22Aen
local.peerreviewedYesen
local.identifier.volume15en
local.contributor.lastnameDungen
local.contributor.lastnameGodwinen
local.contributor.lastnameNolanen
dc.identifier.staffune-id:igodwinen
dc.identifier.staffune-id:jnolanen
local.profile.orcid0000-0001-7949-950Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4253en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleNutrient content and in sacco digestibility of Grimmett barley grainen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://trove.nla.gov.au/work/8475886?selectedversion=NBD42268531en
local.conference.detailsRAAN 2005: Recent Advances in Animal Nutrition in Australia, Armidale, Australia, 10th - 13th July, 2005en
local.search.authorDung, Dachung Dalyopen
local.search.authorGodwin, Ian Roberten
local.search.authorNolan, John Vivianen
local.uneassociationUnknownen
local.conference.venueUniversity of New Englanden
local.year.published2005en
local.date.start2005-07-10-
local.date.end2005-07-13-
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