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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/3990
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dc.contributor.authorSimeone, Alvaroen
dc.contributor.authorBeretta, Ven
dc.contributor.authorRowe, James Baberen
dc.contributor.authorBaldi, Fen
local.source.editorEditor(s): J L Corbetten
dc.date.accessioned2009-12-23T09:17:00Z-
dc.date.issued2003-
dc.identifier.citationRecent Advances in Animal Nutrition in Australia, v.14, p.14Aen
dc.identifier.isbn1863898425en
dc.identifier.issn0819-4823en
dc.identifier.urihttps://hdl.handle.net/1959.11/3990-
dc.description.abstractAn important question regarding supplementation of grazing beef cattle is how frequently this should be done. Responses of cattle to supplementation weekly with cereal grains are not as well documented as daily, probably because of the high risk of acidosis in cattle fed rapidly fermentable sources of starch. Successful weekly supplementation of cattle with barley containing virginiamycin to reduce the risk of acidosis has been reported by Zorrilla—Rios et al. (1994). It is possible that feeding whole maize grain to cattle can reduce rate of ingestion, stimulate mastication and saliva secretion compared to ground grain and thereby reduce the risk of acidosis. It is also likely that the amount of forage available (FA) can affect animal response in relation to weekly or daily supplementation.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofRecent Advances in Animal Nutrition in Australiaen
dc.titleSupplementing grazing beef cattle weekly or daily with whole maize grainen
dc.typeConference Publicationen
dc.relation.conferenceRAAN 2003: Recent Advances in Animal Nutrition in Australiaen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameAlvaroen
local.contributor.firstnameVen
local.contributor.firstnameJames Baberen
local.contributor.firstnameFen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjrowe@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:1000en
local.date.conference13th - 16th July, 2003en
local.conference.placeArmidale, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.endpage14Aen
local.peerreviewedYesen
local.identifier.volume14en
local.contributor.lastnameSimeoneen
local.contributor.lastnameBerettaen
local.contributor.lastnameRoween
local.contributor.lastnameBaldien
dc.identifier.staffune-id:jroween
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4087en
dc.identifier.academiclevelAcademicen
local.title.maintitleSupplementing grazing beef cattle weekly or daily with whole maize grainen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://www.conferencecompany.com.au/animalnutrition/en
local.relation.urlhttp://trove.nla.gov.au/work/33151111?selectedversion=NBD41064497en
local.conference.detailsRAAN 2003: Recent Advances in Animal Nutrition in Australia, Armidale, Australia, 13th - 16th July, 2003en
local.search.authorSimeone, Alvaroen
local.search.authorBeretta, Ven
local.search.authorRowe, James Baberen
local.search.authorBaldi, Fen
local.uneassociationUnknownen
local.conference.venueUniversity of New Englanden
local.year.published2003en
local.date.start2003-07-13-
local.date.end2003-07-16-
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