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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/3989
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dc.contributor.authorChannon, Andrewen
dc.contributor.authorRowe, James Baberen
local.source.editorEditor(s): J L Corbetten
dc.date.accessioned2009-12-22T16:52:00Z-
dc.date.issued2003-
dc.identifier.citationRecent Advances in Animal Nutrition in Australia, v.14, p. 197-206en
dc.identifier.isbn1863898425en
dc.identifier.issn0819-4823en
dc.identifier.urihttps://hdl.handle.net/1959.11/3989-
dc.description.abstractAny improvements in starch digestion in cattle would undoubtedly be of great benefit to the feedlot industry. There are numerous factors that are likely to vary between animals that may affect both the efficiency and site of starch digestion. The benefits of starch digestion in the small intestine, as opposed to in the rumen, include a higher energetic efficiency, and a reduced risk of acidosis provided that high levels of starch do not reach the hindgut. Recent research has identified genetic differences between similar cattle in their ability to digest starch. The evidence is provided by differences between progeny groups of steers in the level of fermentation occurring in the hindgut. We have also found between-animal differences in total tract starch digestibility that are consistent across diets.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofRecent Advances in Animal Nutrition in Australiaen
dc.titleBeefing up starch digestionen
dc.typeConference Publicationen
dc.relation.conferenceRAAN 2003: Recent Advances in Animal Nutrition in Australiaen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameAndrewen
local.contributor.firstnameJames Baberen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830310 Sheep - Meaten
local.identifier.epublicationsvtls008640484en
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailjrowe@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:982en
local.date.conference13th - 16th July, 2003en
local.conference.placeArmidale, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage197en
local.format.endpage206en
local.peerreviewedYesen
local.identifier.volume14en
local.contributor.lastnameChannonen
local.contributor.lastnameRoween
dc.identifier.staffune-id:achanno3en
dc.identifier.staffune-id:jroween
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:4086en
dc.identifier.academiclevelAcademicen
local.title.maintitleBeefing up starch digestionen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://trove.nla.gov.au/work/33151111?selectedversion=NBD41064497en
local.conference.detailsRAAN 2003: Recent Advances in Animal Nutrition in Australia, Armidale, Australia, 13th - 16th July, 2003en
local.search.authorChannon, Andrewen
local.search.authorRowe, James Baberen
local.uneassociationUnknownen
local.conference.venueUniversity of New Englanden
local.year.published2003en
local.date.start2003-07-13-
local.date.end2003-07-16-
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