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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/3330
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dc.contributor.authorChang, Hui-Shung (Christie)en
dc.contributor.authorCampbell, Geneen
dc.contributor.authorSniekers, Peteren
dc.date.accessioned2009-11-25T16:18:00Z-
dc.date.issued2007-
dc.identifier.citationAustralasian Agribusiness Perspectives, 1(1), p. 1-21en
dc.identifier.issn2209-6612en
dc.identifier.urihttps://hdl.handle.net/1959.11/3330-
dc.description.abstractGeographical Indications (GIs) have increasingly been used as a marketing tool to create an image of quality and uniqueness, and so capture premium prices. Hedonic pricing studies have shown that indication of geographical origin of production (e.g. country, region, wineries, and location), can affect prices. However, Geographical Indications only work when they are backed up by quality products. The objectives of this study are to assess the potential of a proposed Geographical Indication for the emerging “New England” wine region in promoting local wines and to make recommendations on how that potential, if it exists, can be realised. The assessment is based on an overview of existing systems of Geographical Indications and conditions, both economic and regulatory, which are required for successful geographical indication applications.en
dc.languageenen
dc.publisherUniversity of Melbourneen
dc.relation.ispartofAustralasian Agribusiness Perspectivesen
dc.titleGeographical Indication for New England Wines in NSWen
dc.typeJournal Articleen
dc.subject.keywordsAgricultural Economicsen
local.contributor.firstnameChristieen
local.contributor.firstnameGene Stevenen
local.contributor.firstnamePeteren
local.subject.for2008140201 Agricultural Economicsen
local.subject.seo2008910403 Marketingen
local.profile.schoolUNE Business Schoolen
local.profile.schoolSchool of Business, Economics and Public Policyen
local.profile.emailhchang@une.edu.auen
local.profile.emailgcampbe5@myune.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:5052en
local.publisher.placeAustraliaen
local.identifier.runningnumber10414en
local.format.startpage1en
local.format.endpage21en
local.identifier.volume1en
local.identifier.issue1en
local.contributor.lastnameChangen
local.contributor.lastnameCampbellen
local.contributor.lastnameSniekersen
dc.identifier.staffune-id:hchangen
dc.identifier.staffune-id:gcampbe5en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:3417en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelStudenten
local.title.maintitleGeographical Indication for New England Wines in NSWen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.relation.urlhttp://econpapers.repec.org/paper/agsaare07/10414.htmen
local.relation.urlhttp://www.agrifood.info/perspectives/2007/Chang_Campbell_Sniekers.pdfen
local.search.authorChang, Christieen
local.search.authorCampbell, Gene Stevenen
local.search.authorSniekers, Peteren
local.uneassociationUnknownen
local.year.published2007-
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