Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/28977
Title: Planning for Food Justice within Urban Australia
Contributor(s): Larder, Nicolette  (author)orcid 
Publication Date: 2017
DOI: 10.4324/9781315748054-16
Handle Link: https://hdl.handle.net/1959.11/28977
Abstract: In light of concerns about sustainability, climate change and peak oil, local governments and urban planners in Australia are taking an increasing interest in food. At the same time there is a growing critique of the alternative food movement and an emerging body of scholarship that suggests we focus our efforts on justice in the food system. This chapter examines food justice in Australia from the perspectives of food retailing, the commodity surplus distribution system, land control, and public participation. It concludes that urban planners must make more effort to challenge food system injustice.
Publication Type: Book Chapter
Source of Publication: The Routledge Handbook of Australian Urban and Regional Planning, p. 187-196
Publisher: Routledge
Place of Publication: New York, United States of America
ISBN: 9781138813540
9781315748054
1138813540
1315748053
Fields of Research (FoR) 2008: 160403 Social and Cultural Geography
160404 Urban and Regional Studies (excl. Planning)
Fields of Research (FoR) 2020: 470205 Cultural studies of agriculture, food and wine
Socio-Economic Objective (SEO) 2008: 970116 Expanding Knowledge through Studies of Human Society
Socio-Economic Objective (SEO) 2020: 280123 Expanding knowledge in human society
HERDC Category Description: B1 Chapter in a Scholarly Book
Publisher/associated links: http://www.worldcat.org/oclc/1050043132
http://www.worldcat.org/oclc/993958530
Series Name: Routledge Handbooks
Editor: Editor(s): Neil Sipe and Karen Vella
Appears in Collections:Book Chapter
School of Humanities, Arts and Social Sciences

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