Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/28867
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dc.contributor.authorWinter Ziv, Galen
dc.contributor.authorCurtin, Christopher Danielen
dc.date.accessioned2020-06-16T01:20:59Z-
dc.date.available2020-06-16T01:20:59Z-
dc.date.issued2013-03-07-
dc.identifier.urihttps://hdl.handle.net/1959.11/28867-
dc.description.abstractA method for detecting H2S produced by a microorganism comprising providing a thiazine dye to a culture medium; culturing a microorganism in the culture medium; and detecting H2S produced by the microorganism by determining a colour change of the culture medium from an interaction of the thiazine dye with H2S present in the culture medium.en
dc.languageenen
dc.publisherCanadian Intellectural Property Officeen
dc.titleMethod for Hydrogen Sulfide Detectionen
dc.typePatenten
local.contributor.firstnameGalen
local.contributor.firstnameChristopher Danielen
local.subject.for2008100303 Fermentationen
local.subject.seo2008860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classifieden
local.profile.schoolSchool of Science and Technologyen
local.profile.emailgwinterz@une.edu.auen
local.output.categoryI1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeOttawa, Canadaen
local.patent.numberCA 2846252Aen
local.pct.numberPCT/AU2012/001022en
local.contributor.lastnameWinter Ziven
local.contributor.lastnameCurtinen
local.patent.ownerUniversity of Western Sydneyen
dc.identifier.staffune-id:gwinterzen
local.profile.orcid0000-0003-3789-395Xen
local.profile.rolecreatoren
local.profile.rolecreatoren
local.identifier.unepublicationidune:1959.11/28867en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleMethod for Hydrogen Sulfide Detectionen
local.output.categorydescriptionI1 Patenten
local.relation.urlhttps://patents.google.com/patent/CA2846252A1/enen
local.search.authorWinter Ziv, Galen
local.search.authorCurtin, Christopher Danielen
local.uneassociationUnknownen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2013-
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/18d109e4-2bc0-4743-8365-8225a204b8b4en
local.subject.for2020310603 Fermentationen
local.subject.seo2020241305 Insectsen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
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School of Science and Technology
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